From the chiba prefecture, naturally sweet and nuttier than green edamame

fried oyster drizzle with wasabi lime aioli sauce

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce. limited

purple yam fries, truffle oil and mayo for dipping

Blanched spinach, sesame, sweet soy sauce

Side of japanese short grain rice seasoned with rice vinegar, salt & sugar

marinated chicken wings fried in hot oil

choose shrimp, chicken or veggies

Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

Chef’s choice sashimi

8 pcs of shrimp shumai (lightly fried dumplings)

Chef’s choice of seasonal fish

Four pieces of chef’s choice of nigiri

Battered and lightly fried shrimp & veg- etables (you can substitute chicken or all veggies)

Choice of chicken, beef or salmon

choice of 2 rolls

choice of 3 rolls

roasted mango tonkatsu sauce

9 pieces over sushi rice

roasted mango tonkatsu sauce

assortment of sashimi add 4 pcs of spicy tuna roll $4

1 California roll & 6 pieces of sushi (substitute spicy tuna roll $4)

sushi & sashimi combo and1 California roll

4 pieces of shrimp & vegetables

trimmed hanger steak

breast meat

Scottish salmon

lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not

tonkotsu broth (pork and miso), scal- lions, spinach

flour, thick & chewy, veggies, tempura shrimp. Choose spicy or not

cucumber, avocado, flying fish egg sauce

w/ asparagus & spicy mayo

w/ smelt egg & crunchy

W/ shiso (basil family; mint meets fennel) gluten-free.

Ginger dressing

(not raw) soft shell crab tempura, yuzu-garlic dressing

(white tuna)

(sweet shrimp w/ deep fried head)

(not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"

Savory, not sweet

Light, delicate and lean white fish. gluten-free.

Served over rice.

Fried tofu skin stuffed with rice

Rich and oily fish

One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh

Small greater amberjack

Delicate, sweet with a little bit of chew (texture)

Scottish salmon from faroe islands

Japanese scallop

Excellent fish in summer. mild fat content and medium texture

Striped jack fish (amberjack) with high fat content

Fatty tuna. we do not separate o-toro. we give you the fattiest first

Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.

order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips.

From the Chiba prefecture, naturally sweet and nuttier than green edamame

real crab meat with cilantro, cucumber wrap, jalapeno sauce

fried Oyster drizzle with wasabi lime aioli sauce

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.

purple yam fries, truffle oil and mayo for for dipping

flash fried okra serve with tempura sauce

blanched spinach, sesame, sweet soy sauce

sliced thinly, spicy asian salsa

10 pcs of lightly fried shrimp dumplings

shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.

Side of japanese short grain rice seasoned with rice vinegar, salt & sugar

two chicken & three veg

two shrimp & three veg

five veg

hot & jalapeno sauce, yuzu salt

two New Zealand lamb chops seasoned sansho for coolness

salmon rolled in cucumber w/ shiso, wakame,A scallions, sesame, ginger-garlic ponzu.

seared beef or tuna, ginger, scallions, shiso, garlic ponzu beef

seared beef or tuna, ginger, scallions, shiso, garlic ponzu tuna

3 marinated chicken wings per order, flash fried in hot oil

yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze

thin sliced fluke, cilantro, dot of hot sauce

Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes

mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top

crispy rice topped with spicy tuna, crunchy garlic, serrano pepper

smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare

fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce

Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top

1-inch cube w/ a drop Hennessy cognac

alternating layers of chocolate crepes, co- gnac whipped cream, dusted with Valrhona cocoa powder

vanilla ice cream, whipped cream

8 oz black angus strip, sansho, teriyaki demi

18 pc sashimi assort over a bed of sushi rice

choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce

16 pc chef’s choice

8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace

100% all natural, chicken breast, tomo’s teriyaki demi-glace

one california roll, eight pieces of nigiri

1 spicy tuna roll, 6 nigiri, 12 sashimi

six shrimp, five vegetables

seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish

(white tuna)

(w/ fried head)

Not real crab. not gluten free

(not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"

Savory, not sweet

Light, delicate and lean white fish. gluten-free.

Served over rice.

Fried tofu skin stuffed with rice

Rich and oily fish

One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh

Small greater amberjack

Delicate, sweet with a little bit of chew (texture)

Scottish salmon from faroe islands

Japanese scallop

Excellent fish in summer. mild fat content and medium texture

Striped jack fish (amberjack) with high fat content

Fatty tuna. we do not separate o-toro. we give you the fattiest first

Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.

cucumber, avocado, crab stick

yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce

japanese fritters topped with avocado and truffle mayo

tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado

cucumber, avocado, flying fish egg sauce

Chopped toro, scallions (negi), wasabi with shiso (japanese basil (mint meets fennel)

(not raw) asparagus and spicy mayo

w/ crunch and smelt egg

seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado

w/ shiso (basil family; mint meets fennel)

avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce

(not raw) yamagobo, bonito flakes, radish sprouts, and cucumber

shrimp & sesame dressing

soft shell crab tempura, yuzu-garlic dressing

ginger dressing

seared tuna & albacore, avocado, sesame-onion dressing