House made kimchi and spicy ginger-sesame yuba strips served over brown rice

Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. 2 Tacos

Peas, Carrots, Mushroom, Tofu, Cabbage, Jicama nestled inside a Rice Flour Bun

Local Tortilla Chips, Cilantro Jalapeno Hummus: Organic garbanzos pureed with tahini, lime, Jalapenos, garlic and a heavy hand of fresh cilantro.

Crisp apples, oats with cinnamon and brown sugar. Served hot with Califia Farm's oat milk to cool it down.

Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup

Chocolate mouse pie filling on traditional crust

Wrapped in a flour tortilla with our Sweet Karma Salad, black beans, brown rice, chipotle ranch (also available “Commando Style” = no tortilla)

Chile Verde:Roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf):Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf):Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf):Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk:Local tofu, veggie cutlets, and roasted potatoes smothered in ...

Chile Verde: Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf): Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf): Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf): Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk: Local tofu, veggie cutlets, and roasted potatoe...

Veggie protein drumsticks simmered in our sweet and savory sauce

Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema

Chile Verde:Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf):Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf):Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf):Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk:Local tofu, veggie cutlets, and roasted potatoes smother...

Chile Verde:Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf):Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf):Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf):Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk:Local tofu, veggie cutlets, and roasted potatoes smother...

Chile Verde:Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf):Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf):Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf):Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk:Local tofu, veggie cutlets, and roasted potatoes smother...

Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of: chipotle ranch or cilantro lime tahini.

Chile Verde:Cumin roasted ‘pork’ cutlets simmered in a house made roasted tomatillo-jalapeño verde sauce with lime, cilantro and green onions. Red Curry (gf/sf):Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple and bell peppers Chana Masala (gf/sf):Organic chickpeas, tomatoes and carrots slow cooked with a dense set of herbs and spices. Dal (gf/sf):Indian spiced red lentils stewed with tomatoes and coconut cream. Jamaican Jerk:Local tofu, veggie cutlets, and roasted potatoes smother...

Bed of seasonal organic kale topped with black beans & quinoa, dressed w/ cilantro lime tahini

Available Flavors

Lightly Sparkling Lemonade, Botanically Brewed, Made with Natural Ingredients,No Artificial Flavors, Preservatives, Colors or Sweeteners

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca.

Mineral Water, is an Ideal Companion For Any Celebration.A zero-calorie carbonated beverage that is both fasting & keto-friendly.Imported From Monterrey, Mexico.

Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity.

Coconut water sourced from young, green coconuts.Delicious taste that is hydrating & packed with electrolytes & little bits of coconut.Great potassium to sodium ratio to rejuvenate your body.100% all natural with no artificial ingredients, colors or preservatives.

Glass bottles with 100% juice from U.S. grown fresh apples, not from concentrate, with no additives of any kind.

Brewing and blending botanicals such as ginger, cinnamon, nutmeg and cherry juice. The result is a refreshing sweet bodied flavour-filled cola.

Curiously invigorating cola, inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.

This drink is made using the finest ginger root, carefully crafted & suitable for vegans.

Lyre’s G&T is everything you love about a gin & tonic – just without alcohol and in a can! Juniper, citrus and sparkling tonic make this a refreshing and simple option for everyone’s favorite warm-weather cocktail.

If you want a non-alcoholic spritz on the run, this is your drink! Lyre’s Amalfi Spritz is bittersweet, citrusy and delicious. Just pop the top and pour for a delicious, sparkling spritz.