coconut milk, lemongrass, shallots

turmeric, tahini sauce

cucumber, lime, avocado, serrano, cilantro

mango-peach chutney

crunchy garbanzos, lemon, garlic, zhoug, flatbread

Lebanese spices, Greek yogurt, toasted cashews

dates, almonds, shaved pecorino, lemon vinaigrette

sourdough crutons, parmesan, pecorino

three salsas, Jalisco rice, lime crema

roasted peppers, salami, chicken, basil, garbanzos, Dijon vinaigrette

fresh pineapple, sweet peppers, onion, cilantro, Jasmine rice

Fresh corn, lime, crema, pinto beans

purple basil, toasted shallot, Jasmine rice, bean sprouts, jalapeno

marinated prime flat iron, nomad fries

watercress, nuoc cham, pickled vegetables

nomad kebobs are served with skewered tomatoes, onions & sweet peppers. plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread.

nomad kebobs are served with skewered tomatoes, onions & sweet peppers. plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread.

nomad kebobs are served with skewered tomatoes, onions & sweet peppers. plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread.

white cheddar, tomato, red onion, leaf lettuce, secret sauce

simmered Italian meat sauce, San Marzano tomatoes, parmesan

cracked pepper, garlic, shallots, roasted tomatoes, thyme, penne

cucumber-bulgar salad, garlic sauce (toum), flatbread

lime marinated, pickled daikon and carrots, Jasmine rice

clams, mussels, shrimp, fennel, turmeric-curry saffron broth

ladyfingers, chocolate dust, rum, crushed almond biscotti

coconut milk, Jasmine rice, cardamom, oranges, toasted pistachios

olive oil, za'atar

garlic sauce (toum), ketchup

(Two Drink Portion) tequila blanco, rhum agricole, bianco vermouth, cucumber, lime

(Two Drink Portion) Capurra pisco, acholado Wheatley vodka, gooseberries, crushed ice

Belgium, 6.5% ABV (11.2 oz)

Hawthorne, CA, 4.8% ABV (12 oz)

Torrance, CA 4.8% ABV (16 oz)

Torrance, CA, 5.7% ABV (16 oz)

San Diego, CA 7.2% ABV (16 oz)

Torrance, CA 7.5% ABV (16 oz)

Pennsylvania, 9.5% ABV (12 oz)

lightly toasty, lively acidity, white cherry (, Reims, France)

fresh watermelon, cherry, lavender, medium bodied (Cotes de Provence, France)

chenin blanc, light style, clean, refreshing (Baja, Mexico)

lime, peach, fennel, charred pineapple (Fingerlakes, New York)

full bodied, floral aromas, luscious texture (Rias Baijas, Spain)

vibrant acidity, minerality, and citrus (Edna Valley, California)

sauvignon blanc, citrus (lemon, grapefruit), graceful (Loire, France)

blueberry, blackberry fruit, subtle spice notes (Willamette Valley, Oregon)

deep bodied bold Cabernet, mint, bay leaf, juicy currant fruit (Napa Valley, California)

easy drinking, light-bodied cabernet sauvignon blend (Baja, Mexico)

cherry and cassis, plum, black cherry, mocha (Paso Robles, California)

"Renegade", currant, black pepper, toasty oak (Paso Robles, California)

light bodied, red berry, cedar, mint, wild flowers (Santa Barbara, California)

dried, savory herbs, cherry, currants, medium-bodied Merlot-Cab (Napa Valley, California)