Classic latte with honey, hazelnut and cinnamon.

A refreshing lemonade mixed with rose, raspberries, and fresh fruit

Carrot cake with cream cheese frosting and chopped pecans.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop.

Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze.

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze.

Layers of vanilla cake and chocolate cake soaked in espresso and a hint of rum with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends.

Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting).

Cannoli shell filled with sweet ricotta, dipped in chocolate chips.

Baked French custard with torched sugar.

A classic made from scratch white bread & custard. Baked & glazed.

New york-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze.

Tarte shell filled with lemon curd.

Tarte shell filled with light custard crème. topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents.

Scratch-made English custard style with cinnamon dusting on top.

Rich, classic brownie with swirls of salted caramel.

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings (serves 4-6).

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (Serves 10-12).

Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 10-12).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 10-12).

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 4-6).

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Fresh apples, dried pears, candied walnuts, melted cheese crips with maple bacon vinaigrette.

Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.**We have to charge 15%+ more for items on ALL third party delivery sites to cover the significant commission they charge us. If you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com**

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Maple-miso grilled salmon with namasu sweet-pickled cucumbers, wasabi aioli, fresh tomato and arugula on toasted brioche.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Toasted almonds, diced celery & red grapes in creamy curry dressing on croissant.

Candied bacon, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese roasted tomato aioli spread on toasted sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli. **We have to charge 15%+ more for items on ALL third party delivery sites to cover the significant commission they charge us. If you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com**

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Sweet whole roasted tomatoes, fresh basil & a hint of cream.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Rigatoni tossed with butter & parmesan cheese.

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Lavender syrup, lime, lemon

Ginger beer, lime, mint

Perrier, strawberries, mint

Sparkling soda, flavored syrup, cream, over ice

Scratch-made croissant filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.

Classic flaky pastry with apple filling.

Classic flaky pastry with cherry filling. we have to do an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blackberries & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Scratch made danish pastry dough with sweet cream cheese filling.

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli. **We have to charge 15%+ more for items on ALL third party delivery sites to cover the significant commission they charge us. If you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com**

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Deep fried cauliflower with a spicy harissa dressing.

Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream.

Pulled brisket, poached eggs, hollandaise sauce on scratch-made bacon cheddar chive scone.

Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (Gluten Friendly)

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Scratch-made buttery Old English-style cheese blended with crab & cod. Toasted on fresh baguette with microgreens atop & scratch-made green apple slaw on the side.

Warm croissant with gourmet scrambled eggs, melted cheese & smoked bacon.

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, fontina and fresh arugula.

Gourmet egg scramble soufflé, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough.

Black Forest ham, Gruyère cheese, tomato, sourdough, béchamel, poached eggs & vegetable hash.

Roasted fingerling potato, shakshuka scrambled eggs, sharp cheddar, local bacon & sliced avocado.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (Gluten Friendly).

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis.

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

Salmon filet baked in puff pastry with spinach cream sauce. Served with lobster cream sauce and wild rice blend.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

Rich, classic brownie with swirls of salted caramel. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Cannoli shell filled with sweet ricotta, dipped in chocolate chips. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

A classic made from scratch white bread & custard. Baked & glazed.

New york-style cheesecake with an almond flour graham crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tarte shell filled with lemon curd. topped with meringue and candied lemon. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. marzipan leaves and a candied orange peel stem accents. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Scratch-made english custard style with cinnamon dusting on top. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Pâte à choux pastry baked with almonds, filled with chantilly cream, fresh strawberries, and topped with shaved almonds and powder sugar. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tarte shell filled with light custard crème. topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tarte shell filled with light crème custard and fresh raspberries. finished with chopped pistachios & powdered sugar. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings (serves 4-6).

Layers of chocolate cake and chocolate mousse with poured chocolate ganache atop (serves 10-12).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 10-12).

Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze (serves 4-6).

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 10-12).

Layers of vanilla cake and chocolate cake soaked in espresso with mascarpone crème. Topped with cocoa, ladyfinger cookies on ends (serves 4-6).

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend.

Herbed beurre blanc, roasted broccoli & cauliflower, wild rice, blistered tomatoes (Gluten Friendly).

Thick, hand-cut pasta.

Scratch Italian sausage & beef Bolognese & shaved parmesan over rigatoni. Topped with microgreens.

Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes.

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini.

Ground chuck, caramelized onions, herbed cream cheese, roasted tomatoes, fried leek, paprika aioli & arugula. Served with pommes frites.

With fingerling potatoes, caramelized onions, burgundy gorgonzola pan sauce & asparagus.

Deep fried cauliflower with a spicy harissa dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli. **We have to charge 15%+ more for items on ALL third party delivery sites to cover the significant commission they charge us. If you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com**

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Scratch-made buttery Old English-style cheese blended with crab & cod. Toasted on fresh baguette with microgreens atop & scratch-made green apple slaw on the side.

Rigatoni tossed with butter & parmesan cheese.

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Classic latte with honey, hazelnut and cinnamon.

Carrot cake with cream cheese frosting and chopped pecans.

Classic scratch-made Red Velvet cake. Subtly sweet cream cheese frosting topped with white chocolate fan and fresh raspberries.

Crips-fried parmesan & panko- encrusted fresh zucchini slices. Serve with pickled red onions & scratch-made ranch-style herbed dressing.

Tossed in a fresh mix of garlic and herbs, served with roasted garlic aioli.

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt.

Deep fried cauliflower with a spicy harissa dressing.

Bacon, brie cheese spread, Fontina, apple chutney on house-made cranberry walnut bread.

Carnita-style pulled pork, balsamic BBQ sauce, peach jam, feta aioli, fresh basil & green apple slaw on a baguette.

Pulled brisket, pickled sweet red onions & Jack cheese on sourdough.

Maple-miso grilled salmon with namasu sweet-pickled cucumbers, wasabi aioli, fresh tomato and arugula on toasted brioche.

Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough.

Black forest ham, cream cheese, swiss/gruyere blend, & raspberry jalapeno jam on a crispy-caramelized smashed croissant.

Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia.

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam and au jus on baguette.

Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko breadcrumb encrusted & crisp-fried. Served with fresh fruit.

Toasted almonds, diced celery & red grapes in creamy curry dressing on croissant.

Candied bacon, fresh tomatoes, green leaf lettuce, avocado & herbed cream cheese roasted tomato aioli spread on toasted sourdough.

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough.

Our famous entrée as a sandwich-- steak & roasted red onions nestled on sourdough demi-loaf with herbed cream cheese spread.  Topped with red wine gorgonzola cream sauce and fresh arugula.  

Lemon-garlic herb smashed avocado, heirloom tomatoes tossed in fresh mint & thyme on a toasted baguette, topped with micro greens & garlic olive oil.

Fresh apples, dried pears, candied walnuts, melted cheese crips with maple bacon vinaigrette.

Roasted beets, spring peas, assorted olives, feta, sweet potato falafel, avocado, tossed in a lemon harissa dressing with a herbed tahini drizzle.

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, gorgonzola, fried shaved Brussels sprouts, & balsamic drizzle

Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing.

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette.

Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens.

1st and 3rd Week of the Month - Quiche Lorraine 2nd and 4th Week of the Month - Brie Bacon Quiche

Sweet whole roasted tomatoes, fresh basil & a hint of cream.

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend.

Monday-Tuesday Loaded Potato Wednesday-Thursday Coconut Curry Friday-Sunday Clam Chowder

Rigatoni tossed with butter & parmesan cheese.

Options of pb&j, cheese, ham & cheese, or smoked turkey & cheese.

Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream.

1 scrambled egg, 1 piece of bacon & toast with red grapes.

Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream.

Scratch-made croissant filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds.

Classic flaky pastry with apple filling.

Classic flaky pastry with cherry filling.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blackberries & custard creme.

Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme.

Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice

Scratch made danish pastry dough with sweet cream cheese filling.

Scratch-made with imported butter. Traditional French-style buttery, flaky pastry.

Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar.

Rich, classic brownie with swirls of salted caramel. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Cannoli shell filled with sweet ricotta, dipped in chocolate chips. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. we have to do an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tarte shell filled with lemon curd. topped with meringue and candied lemon. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. marzipan leaves and a candied orange peel stem accents. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Scratch-made english custard style with cinnamon dusting on top. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Pâte à choux pastry baked with almonds, filled with chantilly cream, fresh strawberries, and topped with shaved almonds and powder sugar. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Tarte shell filled with light crème custard and fresh raspberries. finished with chopped pistachios & powdered sugar. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Sweet brioche roll soaked in white rum and rum syrup topped with chantilly cream. fresh strawberry & chocolate spear garnish. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Rich, classic brownie with swirls of salted caramel. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Cannoli shell filled with sweet ricotta, dipped in chocolate chips. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

A classic made from scratch white bread & custard. Baked & glazed.

New York-style cheesecake with an almond flour crust, tangy crème topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust.

Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. we have to do an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tarte shell filled with lemon curd. topped with meringue and candied lemon. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. marzipan leaves and a candied orange peel stem accents. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Scratch-made english custard style with cinnamon dusting on top. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Pâte à choux pastry baked with almonds, filled with chantilly cream, fresh strawberries, and topped with shaved almonds and powder sugar. we have to charge 15%+ more for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com

Tart shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze.

Tarte shell filled with light crème custard and fresh raspberries. finished with chopped pistachios & powdered sugar. we have to add an upcharge for items on all third party delivery sites to cover the significant commission they charge us. if you want to avoid this premium, we invite you to order for carry-out at www.gourmandise.com