Piled high thick cut smoked bacon, lettuce, tomato, aioli on toasted levain.

A vegan twist on a modern classic! Maple chili portobello ‘bake-on’, arugula, tomato, vegan cheddar, smashed avocado on toasted levain

Buttermilk fried chicken, cabbage slaw, hot honey aioli, melted white American cheese

Aged white cheddar, arugula, tomato, pickled red onions, aioli.

Chickpea falafel, arugula, toybox tomatoes, kalamata olives, pickled onions, tzatziki, cauliflower hummus on warm flatbread

Prime rib, pesto aioli, aged white cheddar, red onions, arugula, tomato

Parmesan, red pepper flakes, basil pesto aioli.

Truffle oil, sea salt.

Chickpeas and roasted cauliflower with flatbread and market vegetables.

Aged white cheddar, panko parmesan gratin.

Field greens, shaved brussels sprouts, dried cranberries, candied pecans, goat cheese crumbles, toybox tomatoes, cucumber, pickled onions, red wine vinaigrette

Arugula, shaved Brussels sprouts, romaine, rosemary garlic croutons, parmesan cheese, house-made Caesar dressing.

Pulled chicken, chorizo, manchego, kalamata olives, piquillo peppers, pickled red onions, roasted corn, toybox tomatoes, romaine ribs, pesto vinaigrette.

Pulled chicken, bacon, avocado, pickled red onions, medium-boiled egg, toybox tomatoes, shaved radish, romaine wedge, blue cheese vinaigrette.

Pulled chicken, piquillo peppers, roasted corn, toybox tomatoes, queso fresco, avocado, romaine lettuce, cilantro lime vinaigrette, garnished with tortilla chips

Served with butter, powdered sugar, maple syrup, whipped cream

Brioche, maple syrup, blueberries, whipped butter

Buttermilk fried chicken, maple bacon doughnuts, maple syrup

Black Forest Ham, poached eggs, and classic hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes

Shrimp, cajun butter, arugula, poached eggs, and cajun hollandaise on a house-made white cheddar biscuit with sour cream & onion scalloped potatoes

Sliced ribeye, crispy seasoned potatoes, onion, piquillo peppers, tomatoes, shaved brussels sprouts, two poached eggs, cajun hollandaise, chives

Our take on pigs in a blanket: three sausage 'pops' on a stick, served with maple syrup and salted caramel for dipping

Chorizo, scrambled eggs, tortilla chips, salsa verde, piquillo peppers, onions, queso fresco, avocado, cilantro crema

Bucatini pasta, carrots, tomato, cream, pesto marinated mozzarella

Salmon, pearled cauliflower, broccolini, maple pecan panko crust, lemon

Pearled cauliflower, shaved Brussels sprouts, sautéed vegetables, cauliflower hummus, chimichurri, avocado.

Fettuccine, shrimp, toybox tomatoes, parsley, garlic lemon butter, white wine, chili flakes, shredded parmesan

Dry rubbed, mixed herbs, bleu cheese vinaigrette, french fries

Slow braised and grilled half rack, hot honey slaw, white cheddar biscuit

Three doughnuts made to order with our signature maple bacon glaze.

With house-made lemon curd.

Three of our seasonal doughnuts.

Cavatappi pasta, aged white cheddar.

Syrup, blueberries, served with scrambled eggs.

Iced black tea lime juice mint simple syrup

Iced black tea, lime juice, mint, simple syrup

Orange, Cranberry, Pineapple, Tomato.

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Root Beer, Ginger Ale. 350 ml.

Regular or Decaf.

With whipped cream