Beef and pork meatballs in tomato sauce, Forbidden black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs

The perfect lunch bowl. Grilled salmon, Himalayan red rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Choose three of your favorite tapas for a quick and delicious Spanish fix.

“Jamónes de Segovia” Serrano ham, aged 18 months

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Manchego, Mahón & Caña de Cabra cheeses, Jamón Serrano, Salchichon & Chorizo Ibérico, served with olives, focaccia and a full order of pan con tomate

Selection of marinated olives from Spain

Grilled stirato bread rubbed with tomato, garlic and olive oil

Blistered Shishito peppers, coarse sea salt

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served garlic allioli and piparras)

Market lettuces, spring herbs, creamy garlic dressing

Shaved Brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

3 creamy mushroom croquettes, truffle allioli

3 creamy Jamón croquettes, quince purée

Crispy potatoes, salsa brava, pimentón, garlic allioli

Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Grilled flatbread, black garlic and molasses onion, rosemary mushrooms, Caña de Cabra and Mahón cheese

Seared Colorado lamb skewers, pickled shallots, salsa verde

Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Crispy Brussels sprouts, citrus yogurt, orange zest

Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Steamed mussels, sherry and saffron sauce, lemon, parsley. Served with toasted bread.

Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

10 oz Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange olive oil cake, citrus-honey yogurt

Sparkling bottled water (1L)

Still bottled water (1L)

Crispy potatoes

2 croquettes each of mushroom and ham