Thai Chili Glaze, Young Coconut, Basil, Mint

Arugula, Capers, Black Truffle Vinaigrette, Garlic Aioli, Garlic Chips

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion

Key lime aioli, fresh lime, cilantro

Blood Orange Preserve and Segments

Tempura peppers and onions, citrus buffalo aioli

Orange-Ginger Marmalade, Pickled Fresno Peppers

Spanish Onions, Shredded Cheddar, Provolone Cheese

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon

Lobster, Shrimp, Mango, Organic Greens, Edamame, Pickled Onions, Peppers, Citrus Dressing, Cornbread Crumble

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Sweet Potato Puree, Broccolini, Roasted Jalapeño Lime Dressing, Crispy Fried Plantain

Black Thai rice, grilled broccolini, sweet chili sauce

Lump Crab and Shrimp, Basil Garlic Beurre Blanc, Herbed Risotto

Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables

Filet Mignon 8oz, Half Lobster Tail, 50/50 Mashed, Grilled Broccolini, Garlic Confit

Crispy Whole Local Snapper, Lobster and Shrimp Risotto, New York Strip 12oz, 50/50 Mashed

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn

Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

Sweet Yellow Corn, Black Truffle Shavings

Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved

Yukon gold potatoes, butter, cream, chives, potato “hay”

Garlic confit, chili flakes, broccoli purée

Parmesan, Rosemary, Parsley

Red and green bell pepper, tomato coconut cream