Brocconcini spinach crepes, stuffed with ricotta cheese, braised chicken, Virginia ham, parmesan cream sauce.

Sautéed mushrooms, caramelized leeks, cream sauce and parmesan cheese.

Smoked bacon, vidalia onions, egg yolk, grana.

Shrimp, calamari, mussels and clams in a light spicy tomato broth.

Marinara, Alfredo and pesto sauce with parmesan cheese.

Half deboned.

8 oz.

12 oz.

14 oz.

14 oz.

16 oz.

Fresh salmon, hard boiled egg, avocado, capers, soy lime emulsion, mix greens and citrus vinaigrette.

Steamed mussels with garlic, parsley and creamy white wine sauce.

Sweet and spicy curry shrimp, caramelized brown sugar, red curry paste.

Marinated seafood, aji picante, leche de tigre.

Two. Angus beef patties, blue cheese, tomato chutney and caramelized onions.

Blue cheese croquettes, served with black fig marmalade.

Chef's daily selection.

Grilled provolone gratin, chimichurri, marinated tomato salad.

Thai charbroiled steak, fennel, red onion, cilantro, roasted peanuts, tamarindo vinaigrette.

Moraccan couscous, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice.

Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette.

Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana.

Romaine lettuce, grated grana, garlic croutons, classic Caesar dressing.

Served with french fries.

Two pieces, served with french fries.

Served with french fries.

Three pieces, served with french fries.

Wild mushrooms, bacon and pearl onions on cabernet wine reduction.

Belgian chocolate brownie, dutch chocolate ice cream, chocolate ganache and walnut praline.

Please contact to merchant for assorted flavors.