Gluten free.

Topped with avocado and sour cream.

Contains nuts, gluten free. Organic field greens, cherry tomatoes, pumpkin seeds, parmesan cheese tossed in a scratch made dijon balsamic vinaigrette.

Romaine hearts, parmesan cheese, anchovy fillets, ciabatta garlic croutons.

Contains nuts, gluten free. Romaine hearts, Fuji apple slices, blue cheese crumbles, glazed walnuts, raspberry vinaigrette.

KALE, RED BEETS, FARRO, GLAZED WALNUTS TOSSED IN BALSAMIC VINAIGRETTE, TOPPED WITH CRUMBLED GOAT CHEESE AND AVOCADO

Lightly seared blue crab meat- crispy on the outside and soft on the inside, garlic, scallions, lemon juice and tarragon aioli. Real crab meat, may contain shells.

Gluten free. Four tea-smoked, dry-rubbed, St. Louis cut pork ribs with barbecue sauce.

Breaded wings tossed in hot sauce mix served with blue cheese dressing and celery sticks.

Six prawns sautéed in garlic white wine sauce, paprika (mild) or chipotle (spicy), grilled ciabatta bread.

Fried crispy and served with ranch dressing.

Flame grilled 8 oz premium ground beef.

Z burger and cheddar cheese, crispy onions, and barbecue sauce.

Z burger and sautéed mushroom and Swiss cheese.

Z burger and bacon and Cheddar cheese.

Gluten free. Flame grilled 8 oz premium ground beef with sides of lettuce, tomato, red onion and pickle.

Vegan. Scratch-made vegan patty made with black beans, chickpea, carrots, cilantro, cumin and rolled oats, topped with avocado slices served with side of vegan mayo, lettuce, tomato, red onion, pickle.

Vegan. Scratch-made vegan patty made with black beans, chickpea, carrots and rolled oats served on focaccia bread with a side of vegan mayo, lettuce, tomato, red onion, pickle.

Gluten free. White fish blackened with spices, topped with avocado salsa, served with basmati rice, sautéed vegetables.

Battered chicken breast, panko, Italian seasoning, lemon sauce, capers, garlic mashed potatoes.

Spice-dusted, blackened chicken breast with fettuccine pasta, white cream sauce, mushrooms, garlic and a mix of shallots and red bell peppers, parmesan cheese. Extra sauce for an additional charge.

Gluten free. Honey-dijon-soy glaze served with basmati rice and sautéed vegetables.

Penne rigate pasta, aged sharp white cheddar, parmesan, milk, cream, house seasoned roux, toasted panko. Add bacon or crumbled blue cheese for an additional charge.

Vegan, gluten free. Stir-fried tofu mixed with shallots, ginger, chiles, scallions, garlic, fresh ground black pepper and soy sauce served with steamed basmati rice.

angel hair pasta tossed in our tomato marinara sauce, with hints of hot pepper flakes, topped with fresh parmesan cheese

beef braised with dried house spices, butter and pepperoncini, served with garlic mashed potatoes

Rigatoni pasta, ground beef, simmered with mushrooms, carrots, onions, celery, cream, in our house tomato sauce, topped with parmesan cheese

100% ground beef, carrots, milk, eggs, panko, classic ketchup glaze, served with sautéed vegetables, garlic mashed potatoes, and a side of gravy

Spanish arborio rice, white wine, yellow onions, parmesan, sauteed mushrooms topped with crispy onions

Contains nuts. Grilled chicken breast, Cheddar cheese, almond tomato tapenade, dijon mustard on Semifreddi's sourdough bread.

Contains nuts. Grilled chicken breast, mozzarella, house dried tomatoes and pesto sauce of Semifreddi's rosemary focaccia.

Flame grilled, house-made chicken patty with lemon zest, Cheddar cheese, red onion, lettuce, tomato and chipotle aioli on Semifreddi's challah bun.

Capers, celery, red onions, basil, tomato slice, lettuce, Jack cheese, mayo on grilled rye. Recommended: Add avocado for an additional charge.

Roast turkey breast slices, bacon, lettuce, tomato and mayo on Semifreddi's rosemary focaccia.

Blue crab meat, celery, red onions, jack cheese, avocado on grilled Semifreddi's sourdough bread. Real crab meat, may contain shells.

Bacon Lettuce Tomato and light mayo, on Rosemary focaccia

grilled chile marinated ground pork patty topped with a grilled pineapple slice, cilantro & diced onions and mayo on challah burger bun, served with a side of BBQ sauce

Sharp Cheddar Cheese melted on Sourdough

Sharp Cheddar Cheese melted on Sourdough

Sharp Cheddar Cheese melted on Sourdough

Gluten free. Fried crisp and lightly salted.

Gluten free. Idaho potatoes, boiled and whipped with garlic, milk and butter.

Vegan, gluten free. Steamed basmati rice.

Gluten free. Sautéed with garlic.

Vegan, gluten free. Sautéed with garlic.

Vegan, gluten free. Fresh seasonal fruits.

half the sin but double the richness with mousse like texture, baked bain-marie style, drizzled with chocolate sauce

baked atop a traditional graham cracker crust, our cheesecake is a blend of cream cheese, cottage cheese & sour cream baked at low temperatures and chilled overnight

chunks of bread soaked in our lemon vanilla cream sauce, tossed with blueberries, baked in the oven, served with a side of fresh whipped cream