Served with espinaca con queso and our house made Tinta Davila Mexican stout mustard.

House-made seasonal hummus served with seasonal veggies, pita bread, and fresh local pairings.

Served with house-made ranch.

Corn tortilla chips, black beans, espinaca con queso, pico, queso fresco, lettuce, and chipotle crema.

Served with house beer mustard.

Choice of dipping sauce.

Local favorite. Chipotle ketchup and Thai chili aioli.

Philly sliced steak, grilled onions, peppers, melted jack cheese over Brew Labs fan-favorite fries.

Choice of chicken, pork, or tofrito plus jack cheese, pico, and chipotle crema melted in a large flour tortilla; served with avocado crema.

Crispy french fries, espinaca con queso, bacon, pico de gallo, queso fresco, and Thai chili aioli.

Served with avocado crema.

6 deluxe chicken wings tossed in your choice of: buffalo, BBQ, parmesan garlic, Asian BBQ, ranch, or bleu cheese.

Fried Alaskan cod on brioche bun topped with cheese, lettuce, and house made tartar sauce.

Grilled chicken breast with sliced avocado, pico, lettuce, and green chili dijon aioli.

Grilled or crispy chicken breast with house BBQ sauce, thick cut bacon, cheddar, and lettuce.

Choice of chicken, pork, or tofrito in a roasted tomato wrap, lettuce, jack cheese, pico, cilantro lime rice, and chipotle crema.

Tender pulled pork, smoked gouda cheese, onion rings, and pickles.

Crispy fried chicken tossed in house buffalo sauce, lettuce, jack cheese, pico, and ranch dressing on a brioche bun.

Crispy fried chicken tossed in house buffalo sauce, lettuce, jack cheese, pico, and ranch dressing in a roasted tomato wrap.

Sourdough, thick cut bacon, lettuce, tomato, aged Swiss, gouda, and green chili dijon aioli.

Toasted sourdough with your choice of two cheeses: pepper jack, cheddar, Swiss, American, or gouda.

Grilled chicken breast with spinach, sauteed mushrooms, melted Swiss, and tomato.

Slow roasted corned beef, sauerkraut, house made thousand island dressing, and Swiss cheese on grilled rye bread.

Black beans, pico de gallo, lettuce, avocado, cucumber, avocado ranch dressing.

Choice of grilled or crispy chicken tossed in house buffalo sauce, spring greens, carrots, cucumbers, tomatoes, red onion, bleu cheese crumbles, and croutons.

Romaine, Caesar dressing, parmesan, croutons, add grilled or fried chicken or fried shrimp for an additional charge.

Spring mix, carrots, cucumbers, tomatoes, queso fresco, croutons, and choice of dressing. Add grilled or fried chicken or fried shrimp for an additional charge.

Romaine, Caesar dressing, parmesan, croutons, add grilled or fried chicken or fried shrimp for an additional charge.

Spring mix, carrots, cucumbers, tomatoes, queso fresco, croutons, and choice of dressing. Add grilled or fried chicken or fried shrimp for an additional charge.

Chicken on a bed of spring greens, pico, black beans, jack cheese, chipotle crema, and tortilla chips.

8oz. beef patty, pepper jack cheese, house pickled jalapenos, fresh greens, pico, and chipotle crema.

Four crispy white meat chicken tenders fried to perfection. Served with your choice of 1 Lab crafted dipping sauce.

Downtown Overland Park's iconic favorite features an 8oz. beef patty, candied bacon, American cheese, fresh greens, tomato, pickle, and green chili dijon aioli.

Crispy fried Alaskan pollock bites, paired with our famous fries, served with Thai aioli for dipping. Tartar sauce on request.

Fresh house guacamole, pico, lettuce, and green chili dijon aioli.

Thick cut bacon, house BBQ sauce, Swiss cheese, lettuce, pickle, and an onion ring.

Sauteed mushrooms, melted Swiss, lettuce, grilled onion, tomato, and avocado crema.

Three of Brew Lab's legendary street tacos: corn tortilla, pico de gallo, queso fresco, avocado crema, lime salsa verde, choice of chicken, pork, fish, or tofrito.

Classic Bavarian pretzel bites coated in cinnamon and sugar. Served with house made Tinta Davila Mexican stout sweet cream cheese dipping sauce.