Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).

Original pork gyoza with a soy-sauce based koji sauce.

2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.

Homemade tofu served with special bonito flake.

Boiled edamame sprinkled with salt.

Fried Chicken flavored with garlic soy sauce

**Miso soup contains pork

Served with bonito flakes and a wafu dressing on the side.

Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

Japanese traditional dish which contains thinly sliced beef and vegetables.

Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup

Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.

Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled Scottish salmon marinated in special saikyo miso. Served with white rice, miso soup (pork and vegetables), and pickles.

Breaded and deep fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, miso soup (pork and vegetables), and homemade pickles.

Breaded and deep fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, miso soup (pork and vegetables), and homemade pickles.

Grilled chicken marinated in a special salt based koji. Served with white rice, miso soup (pork and vegetables), and homemade pickles.

Fried chicken and vegetables served with ootoya famous sweet and sour vinegar sauce. Served with white rice, miso soup (pork and vegetables), and homemade pickles.

Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup (porand homemade pickles.

Japanese style curry topped with breaded deep-fried pork cutlet.

Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with Hot Udon noodles.

Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.