Opaque, white colored broth, made from pork bones boiled for many hours, creating rich, intense flavor with buttery, cream-like texture

Our Tonkotsu broth infused with house made shoyu sauce

Brown, semi-transparent broth made from chicken, pork, and beef bones, creating mild, savory flavor

Clear broth made from chicken, pork, and beef bones well seasoned with salt and hint of yuzu, for a light and modest flavor

Rich, hearty broth from chicken, pork, and beef bones blended with house made soy bean paste, creating bold, nutty flavor

Our miso broth with house made habanero sauce

Chicken, pork, and beef broth blended with our curry sauce

Tonkotsu shoyu broth topped with extra chasiu and vegetables

Creamy vegetarian broth flavor with ginger and onion

Creamy white colored broth made from chicken bones

Soup & noodles served separately. Tonkotsu shoyu base with bonito fish flavor

Extra noodles

Marinated pork belly (3pcs)

Marinated ground pork

Marinated chicken (3pcs)

Wood-ear mushrooms

Homemade habanero sauce

Habanero sauce with ghost pepper

House made pan fried dumplings filled with pork and vegetables

Japanese style boneless fried chicken

Fried breaded pork cutlet

Deep-fried oysters served with cabbage salad.

Steamed shrimp dumplings

Deep fried octopus fritters

Raw octopus salad with wasabi

Vegetarian.

Vegetarian.

Vegetarian.

Tossed with egg, chasiu, and green onion

Teriyaki style rice bowl topped with diced chasiu, half-egg, green onion & seaweed

Marinated beef and onion served over rice

Marinated ground pork and scrambled eggs served over rice

Fried breaded pork cutlet served over curry rice

House made curry sauce served over rice

Our fried rice tossed with kimchi