Double shot of Minor Monuments espresso with 10oz of steamed milk.

Kettl matcha, housemade almond macadamia milk, California wildflower honey.

Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white

House-made chai (steeped black tea and spices) with steamed milk.

Cold steeped for 24-hours.

Brewed in small batches and dialed-in daily. 12 ounces.

Double shot of Minor Monuments espresso, steamed milk, and chocolate ganache, featuring a 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of our Single Origin espresso diluted with hot water.

Fresh turmeric, ginger, honey, and black pepper with steamed house-made almond macadamia milk.

Double shot of Minor Monuments espresso over Fever Tree tonic, on ice.

Steamed milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.

Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.

Made with oranges from Nicholas Family Farms in Orange Cove, CA.

Pinto beans, soft scrambled eggs, Chihuahua cheese, tater tots, salsa roja, La Gloria tortilla. Vegetarian.

Applewood smoked bacon, fried egg, white cheddar, caper aioli, sweet potato bun

Applewood smoked bacon, avocado, soft scrambled eggs, tater tots, chipotle sauce, La Gloria tortilla.

Fried egg, Kewpie mayo, tomato, greens dressed in cilantro sauce, toasted Cadoro Bakery sourdough Vegetarian

Sliced avocado, lemon vinaigrette, aleppo chili flake and finely chopped chives on toasted Cadoro Bakery sourdough served with a side of pickled onion.

Kale dressed in our house lemon vinaigrette and topped with feta, seasoned chickpeas, chipotle bread crumbs, pickled yellow onions and chives.

Zoe’s applewood smoked bacon, lettuce dressed with lemon vinaigrette, tomato, Kewpie mayonnaise and chipotle sauce on toasted Cadoro Bakery sourdough.

Coconut milk, chia pudding, sunflower seed butter, toasted seeds, market fruit. GF and vegan.

Pinto beans, tofu scramble, tater tots, chipotle sauce, La Gloria tortilla. Vegan.

Gluten free and vegan, our pecan granola has pecans and almonds for a nice crunch.

A Go Get Em Tiger staple! The batter gets a lift from our house-made almond macadamia nut milk, and a swirl of strawberry jam. Topped with whole strawberries.

Puff pastry filled with cream cheese pastry cream and coated in cinnamon sugar.

Our banana bread comes shaved coconut throughout and a topping of toasted macadamia nuts.

Always a staple. Ours is made with brown butter and Valrohna chocolate.

Flaky puff pastry covered in everything bagel seasoning and filled with a whipped scallion cream cheese.Allergens: wheat, dairy, sesame

Chocolate and Tahini combine for a deliciously rich and fudgy brownie (Gluten-free)

Buttery and perfectly balanced, this shortbread cookie is perfect with coffee or tea.