Gluten-Free. 5 pcs. u-15 served chilled with cocktail sauce and lemon.

16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.

Vegan. Crispy beer battered florets, sweet chili sauce, Fresno chilis, sesame seeds, scallion.

Vegan. Garbanzo, tahini, pickled red onions, kalamata, lemon, grilled pita, evoo.

Marinated sous vide pork belly, red cabbage slaw, spicy yuzu aioli, eel sauce, micro cilantro.

Diced ahi tuna, asian pear, avocado, crispy onion, ponzu, micro cilantro, fried yuca chips.

Battered and fried squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce

Vegetarian. Pipette pasta, béchamel, herb panko crust.

Gluten-Free. Spanish pork chorizo, stewed tomatoes, white beans, baby potatoes, kalamata olives, capers, preserved lemon, romesco sauce, micro cilantro, paprika oil.

Gluten-Free. Crispy artichoke florets, artichoke purée, chimichurri, cilantro.

Slow roasted baby back ribs with tangy bbq sauce and red cabbage healthy slaw.

Buffalo, chipotle mezcal dry rub, general tso's, scotch bonnet.

Shitake & cremini mushrooms, cheddar & parmesan cheese, garlic & herb aioli.

Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.

Vegetarian.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Prince Edward Island mussels, u-15 shrimp, squid, pomodoro, calabrian chili, preserved lemon, pecorino romano cheese, spicy gremolata.

Gluten-Free. Beet purée, diced parsnip, turnip, celery root, gold & sweet potatoes, onion, garlic, butter, herbs, lemon

Gluten-Free. mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney.

Gluten-Free. Half young chicken pressed and seared, parsnip purée, butternut squash, local cauliflower, mushrooms, leeks, lemon chicken gastrique.

Gluten-Free. Sauteed baby carrots, baby potatoes, braised red pearl onions, Pedro Ximenez sauce.

14 oz. boneless center cut ribeye, black truffle mashed potato, candied bacon brussels sprouts

8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce

Brown butter, sweet potato, and butternut squash purée, parmesan arancini, crispy brussels sprouts, fresno chili, bordelaise sauce

Romaine lettuce, radicchio, cherry tomatoes, parmesan cheese, Caesar dressing, crispy parmesan crostini.

Vegetarian. Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette.

Vegetarian. Gluten-Free. Baby kale, lemon & mint stuffed grape leaves, feta cheese, tomato, cucumber, kalamata olives, peppers, pickled red onion, lemon vinaigrette.

Vegetarian. Whole burrata ball, chopped heirloom tomatoes, arugula, white balsamic vinaigrette, fig glaze, pine nuts, toasted country bread..23

Vegan. Gluten-Free. falafel, iceberg, red onion, tomato, radish, green bell pepper, mint, parsley, cucumber, white balsamic vinaigrette.

Grilled prime beef, Maytag blue cheese, sherry wild mushrooms, crispy onion

Grilled prime beef, baker's bacon, grilled pineapple, soy, sriracha sauce

Grilled North American bison seasoned w Cajun spices, caramelized onions, lettuce, tomato, mayo

Grilled prime beef, burrata cheese, caramelized balsamic onions

House ground salmon patty with lemon and lime zest, arugula, pickled onion, avocado, spicy yuzu aioli

Vegetarian. falafel, spinach wrap, leaf lettuce, diced tomato, sliced red onion, cucumber, feta, tzatziki

Italian black truffle ham, grilled chicken, fontina cheese, roasted piquillo pepper, arugula, basil pesto, pomegranate vinaigrette

Yellowtail, red onion, serrano, cilantro, sesame seeds, ponzu, yuzu, lemon zest, wakame

Tuna, avocado, crunch, masago, eel sauce, ponzu on top, spicy tuna, spicy kani, cucumber inside, spicy mayo under

Butterflied shrimp, yuzu aioli, masago, lime juice on top, soy paper, white tuna, spicy kani, avocado, cucumber inside

Kani, crispy onion on top, tempura shrimp, spicy kani inside

Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside

Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside

Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside

Served nigiri style with serrano chili, scallion, and eel sauce on top

Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce

Tuna, salmon, yellowtail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside

Vegan, Gluten Free. mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside

Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellow tail, or California

Gluten Free. 3 tuna, 3 salmon, 2 yellow tail, 2 white tuna

Vegan, Gluten Free.

Vegan, Gluten Free.

Vegan, Gluten Free.

Vegetarian, Gluten Free.

Vegan, Gluten Free.

Vegetarian, Gluten Free.

Vegan, Gluten Free.