Crab stick.

Egg.

Shrimp.

Raw item. Red snapper.

Raw item. Octopus.

Raw item. Fresh salmon.

Raw item. Tuna.

Raw item. Flying fish roe.

Raw item. Smell roe.

Raw item. Yellowtail.

Fresh water eel.

Raw item. Scallop.

Raw item.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Eel on a bed of rice.

Raw item. Assort of seafood on rice. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Boiled soy beans.

Minced meat, and vegetables, steamed or pan-fried.

Shrimp tempura, cucumber and avocado.

Lightly battered, and deep-fried.

Shrimp dumpling, steamed or pan-fried.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Seafood salad with ponzu sauce. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Sliced octopus in sweetened vinegar sauce. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

With house sauce.

Hibachi chicken served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Hibachi steak served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Shrimp hibachi lunch special. Options for rice include fried, steamed, or substitution with extra vegetables or noodles.

Scallops served with options of fried rice, steamed rice, extra vegetables, or noodles.

Filet mignon hibachi with options for fried rice, steamed rice, extra vegetables, or noodles.

King salmon served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Two-choice hibachi combo. Options include chicken, king salmon, scallop, shrimp, steak. Rice choices: fried, steamed, extra vegetables, or noodles.

Combination of three with rice (fried, steamed, substituted with extra vegetables or noodles) and a selection from chicken, king salmon, scallop, shrimp, or steak.

Chicken tempura lunch special. Options include fried rice, steamed rice, extra vegetables instead of rice, or substitution of rice with noodles.

Shrimp tempura with options of fried rice, steamed rice, extra vegetables, or noodles.

Scallop tempura with choice of fried rice, steamed rice, or substitution with extra vegetables or noodles.

Chicken katsu; served with options of fried rice, steamed rice, extra vegetables, or noodle substitute.

Panko-breaded pork cutlet, served with tonkatsu sauce. Options include fried rice, steamed rice, extra vegetables, or noodles as a side.

Lunch special - Teriyaki chicken with options for fried rice, steamed rice, extra vegetables, or noodles.

Beef teriyaki, choice of fried rice, steamed rice, extra vegetables, or noodles.

Shrimp teriyaki over choice of fried rice, steamed rice, extra vegetables, or noodles.

Lunch special: Teriyaki scallops. Options include fried rice, steamed rice, extra vegetables, or noodles.

King salmon with teriyaki glaze. Options include fried rice, steamed rice, extra vegetables, or noodle substitution.

Chicken teriyaki bento box with options of fried or steamed rice, extra vegetables, or noodles as a substitute for rice.

Beef Teriyaki Bento Box: Tender beef with teriyaki sauce. Options for rice include fried, steamed, extra vegetables, or noodles.

Shrimp glazed in teriyaki sauce. Choice of fried or steamed rice, extra vegetables, or noodles.

Chicken Bowl: Served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Beef Bowl: Served over choice of fried rice, steamed rice, extra vegetables, or noodles.

Shrimp over choice of fried rice, steamed rice, extra vegetables, or noodles in a rice bowl.

Shrimp, scallop.

Chicken, shrimp, beef.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Shrimp tempura, wrapped with soy paper, tuna, masago, scallions on the top.

Shrimp tempura, crab, cream cheese, and fish egg.

Spicy tuna inside, eel, avocado on top.

Shrimp tempura, cream cheese inside, eel, and avocado on top.

Shrimp tempura inside, crab meat on top with chef's special sauce.

Shrimp, tuna, avocado inside deep fried, crab meat, fish egg and scallion on top.

Spicy tuna, cucumber, avocado, crab and cream cheese inside deep-fried.

Assorted fish wrapped with rice and seaweed deep fried, crabmeat on top.

Japanese squash.

Japanese pickle.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Raw item.

Crab and cream cheese.

Crab, avocado, cucumber.

Shrimp and cucumber.

Shrimp and asparagus.

Shrimp tempura, cucumber and avocado.

Smoked salmon and pineapple.

Smoked salmon, cream cheese.

Crab, egg, asparagus, oshinko, kampyo, cucumber.

Salmon tempura, avocado, cream cheese.

Smoked salmon, avocado, cucumber.

Eel and cucumber.

Spicy crab.

Raw item.Crab, avocado and cucumber with tuna, salmon, yellowtail and avocado on top.

California roll, eel on top.

Softshell crab, avocado and masago.

Shrimp tempura, smoked salmon on top.

Eel and avocado with avocado on top.

Raw item. Eel, avocado inside with tuna and masago on top.

Raw item. Spicy yellowtail inside, spicy tuna on top.

Mayo, avocado, cucumber, lobster tail.

Eel, avocado, deep-fried.

Salmon, crab, asparagus, deep-fried.

Tuna, salmon, cream cheese, avocado (deep fried) with yummy sauce.

Yellowtail, crab, shrimp, topped with sesame seeds, scallions, and eel sauce.

Spicy crabmeat, cream cheese, spicy tuna on top with hot sauce.

Spicy tuna, salmon, asparagus, cream cheese, with eel sauce and hot sauce.

Salmon, avocado, crab, cucumber, masago on top with spicy mayo sauce.

Soft shell crab tempura, cream cheese with spicy tuna and eel sauce on top.

Salmon, avocado, cream cheese with crabmeat, masago, scallion, spicy mayo, and eel sauce on top.

Eel, shrimp, salmon (deep fried) topped with masago, spicy mayo, and eel sauce.

Spicy salmon inside, topped with spicy tuna, spicy yellowtail, and spicy mayo.

Lobster tail tempura, avocado, topped with spicy tuna, crunch, and eel sauce on top.

Shrimp tempura, crabmeat inside, shrimp and avocado on top with eel sauce.

Smoked salmon, cream cheese, shrimp rolled in soy paper (deep fried) with eel sauce.

Spicy yellowtail, crunchy, avocado, topped with white tuna and black tobikos.

Spicy tuna, avocado, cucumber, topped with colorful tobiko.

Spicy crab, avocado, spicy tuna (deep fried) with spicy mayo sauce.

Salmon, spicy tuna, avocado wrapped with soy paper, masago, and spicy mayo on top.

Salmon, spicy tuna, and avocado wrapped with soy paper, masago, and spicy mayo on top.

Shrimp Tempura, cream cheese, avocado wrapped with soy paper, tuna and eel sauce on top.

Tuna, red snapper, eel, and spicy mayo sauce on top.

Tuna, cucumber, and avocado topped with salmon, spicy mayo, and hot sauce.

Salmon, cream cheese, crab, egg all deep fried with scallion and chef's special sauces on top.

Smoked salmon and shrimp tempura topped with shrimp, avocado, and eel sauce.

Yellowtail, salmon, cream cheese, topped with masago, scallions, and spicy mayo.

Spicy crabmeat and cucumber inside with avocado, crabmeat, and hot sauces on top.

Salmon, tuna, yellowtail, cream cheese with chief's special sauces.

Tuna and cream cheese inside with white tuna, salmon, eel on the top with scallions, crunchy, tobiko and eel sauce.

Sauteed mixed vegetables, served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Chicken hibachi served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Shrimp hibachi; options include fried or steamed rice, extra vegetables, or noodles as a substitute.

Hibachi steak paired with choice of fried rice, steamed rice, extra vegetables, or noodles.

King Salmon with options for rice: fried, steamed, extra vegetables, or noodles.

Scallops served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Tuna seared with choice of fried rice, steamed rice, extra vegetables, or noodles.

Tender filet mignon with choice of fried or steamed rice. Options for substituting rice with extra vegetables or noodles available.

Lobster tail with choice of fried, steamed rice or substitution to extra vegetables or noodles.

Steak and chicken combo paired with sake. Meat temperature options: medium to well done, including rare.

Steak and shrimp combo, choice of meat temperature: medium to well done. Paired with sake.

Steak and king salmon with choice of meat temperature: medium, medium rare, to well done.

Filet mignon and lobster paired with sake selection. Options for meat temperature from medium to well done.

Steak with choice of temperature from rare to well done.

Steak, shrimp, scallop combo. Meat choice of medium, medium rare, well done, or rare.

Dinner for two.

Chicken with options: fried rice, steamed rice, or substitute with extra vegetables/noodle. Ideal for children.

Steak aimed at children; options include fried rice, steamed rice, extra vegetables, or noodles as a substitute for rice.

Shrimp served with choice of fried rice, steamed rice, extra vegetables, or noodles. For children.

Mixed vegetables tempura, light and crispy. Choice of fried rice, steamed rice or substitute with extra vegetables or noodles.

Chicken tempura served with options: fried rice, steamed rice, extra vegetables, or noodles.

Shrimp tempura served with choice of fried rice, steamed rice, extra vegetables, or noodles.

Chicken Katsu: Breaded, deep-fried chicken cutlet, served with options of fried rice, steamed rice, extra vegetables, or noodles.

Tonkatsu - Breaded pork cutlet. Options include fried or steamed rice, extra vegetables, or noodles substitution.

Chicken Teriyaki with options for fried or steamed rice, extra vegetables, or noodles.

Shrimp glazed in teriyaki sauce. Options include fried rice, steamed rice, extra vegetables, or noodles as substitutes.

Steak marinated in teriyaki sauce. Comes with options: fried rice, steamed rice, extra vegetables instead of rice, or noodles instead of rice.

Salmon glazed in teriyaki sauce. Options include fried rice, steamed rice, extra vegetables, or noodles as a substitute.

Scallops glazed in teriyaki sauce. Choice of fried rice, steamed rice, extra vegetables, or noodles.

Chicken teriyaki bento box with options of fried rice, steamed rice, extra vegetables, or noodles.

Shrimp teriyaki bento: includes shrimp glazed in teriyaki sauce with options for fried rice, steamed rice, extra vegetables, or noodles.

Beef Teriyaki Bento Box: Served with choice of fried rice, steamed rice, or substitution with extra vegetables or noodles.

King Salmon Bento Box: Teriyaki-glazed salmon with options for fried rice, steamed rice, extra vegetables, or noodles.

Chicken Bowl: Choice of fried or steamed rice, alternatively, extra vegetables or noodles.

Japanese dinner bowl featuring tender beef over a choice of fried rice, steamed rice, extra vegetables, or noodles, all served in a hearty rice bowl.

Shrimp over choice of fried rice, steamed rice, or substituted with extra vegetables/noodles.

Shrimp, scallop.

Chicken, shrimp, beef.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Raw item. Consuming raw or undercooked meat, poultry or seafood, may increase your risk of food borne illness.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Chicken, shrimp, beef.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Chicken, shrimp, beef.

Thick noodle soup with shrimp tempura.

Thick noodle soup with beef.

Thick noodle soup topped with shrimp, crabmeat, and scallop.

Chicken, shrimp, beef.

Sirloin steak served with a choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Japanese filet mignon, select meat temperature: medium to rare options.

Flavors: green tea or strawberry