Crispy spring rolls filled with glass noodles and mixed vegetables.

Steamed soybeans lightly salted.

Crispy stuffed, cream cheese and imitation crab.

Fried pork and vegetable dumpling.

Steamed shrimp dumpling.

Homemade chicken dumpling.

Spicy homemade chicken dumpling.

Served with sweet and spicy sauce.

Grilled marinated chicken on skewer.

Served with ponzu sauce.

Octopus, conch, imitation crab, masago, sesame seeds scallions and cucumber with sweet rice vinegar sauce.

Conch, masago, sesame seeds scallions and cucumber with spicy ponzu sauce.

Octopus, masago, sesame seeds scallions and cucumber with spicy ponzu sauce.

Chef's choice six pieces sushi.

Chef's choice nine pieces of fresh sliced raw fish.

Thinly sliced seared tuna with masago, sesame seeds and scallions served with ponzu sauce.

Thinly sliced yellow tail with jalapeno, masago, sesame seeds and scallions with Japanese dressing.

Mixed chop tuna in spicy mayo, avocado, masago, scallions and sesame seed served with wasabi mayo, kimchee sauce.

Miso, tofu, seaweed and scallions.

Clear chicken soup seasoned with lemongrass, scallions, bell pepper and mushroom.

Shrimp flavored with Thai herbs, lemongrass, scallions, bell pepper and mushroom.

Chicken soup with coconut milk, galangal, scallions, bell pepper and mushroom.

Shrimp soup with coconut milk, galangal, scallions, bell pepper and mushroom.

Tasty Thai soup, assorted seafood with lemongrass, scallions, bell pepper and mushroom.

Mixed vegetables with clear broth.

Chicken wrapped with wonton skin and bok choy.

Shrimp shumai, imitation crab, shrimp, tofu, jalapeno, masago, seaweed and cilantro.

Mixed green, cucumbers and tomatoes served with peanut dressing or ginger dressing.

Grilled beef, cucumber, tomato, onions and bell peppers served on green salad.

Ground chicken, ginger, peanut, onion, scallions and bell peppers served on green salad.

Egg, tomato, scallions, onion, green pea and carrot.

Pineapples, raisins, cashew nuts, egg, scallions, onion, green pea and carrot.

Egg, bamboo, onion, green pea, carrot and basil leaves.

Eggplant, bell peppers, onions, scallions and fresh basil leaves.

Bell peppers, carrot, celery, water chestnuts, onions and scallions.

Chef's special garlic sauce served on a bed of steamed vegetables.

Bell peppers, celery, carrot, ginger, onions and scallion.

Bell peppers, onions scallions and fresh basil leaves.

Pineapple, cucumber, tomato, bell peppers, onions and scallions.

Fresh broccoli spears with sauce.

Mixed variety of vegetables with brown sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Stir-fried flat noodles with egg, broccoli and brown sauce.

Stir-fried flat noodles with egg, vegetables, basil leaves and spicy brown sauce.

Stir-fried clear noodles, egg, tomatoes, baby corn, onions and scallions.

Stir-fried flat noodles, egg, bean sprouts, scallions and cashew nuts on lettuce.

Stir-fried yellow noodles with mixed vegetables.

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper and fresh basil leaves.

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper and fresh basil leaves.

Coconut milk, potato, carrot, onion, bell pepper and peanut.

Sweet panang curry with ground peanut served on bed of steamed vegetables.

Chicken, noodles and bean sprouts in chicken broth topped with garlic, cilantro and scallions.

Assorted seafood, noodles, bean sprout, scallions, garlic and cilantro.

Udon in hot broth with shrimp tempura and vegetables.

Egg noodles with hot broth with chicken and vegetables.

Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Pineapples, raisins, cashew nuts, egg, scallions, onion, green pea and carrot.

Coconut milk, bamboo shoots, zucchini, green peas, bell pepper and fresh basil leaves.

Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts.

Fried tofu with chili sauce served on steamed vegetables.

Battered fried chicken with chili sauce served on steamed vegetables.

Battered and fried shrimp with chili sauce served on steamed vegetables.

Grilled chicken with peanut sauce served on steamed vegetables.

Stir-fried shrimp, chicken and udon noodles with mixed vegetables.

Stir-fried chicken and mixed vegetables.

Stir-fried beef and mixed vegetables.

Stir-fried shrimp and mixed vegetables.

Tender slices of beef sautéed with onion, ginger, fresh mushroom and teriyaki sauce.

Sauteed shrimp, snow pea, carrot and fresh mushroom in teriyaki sauce.

With teriyaki sauce.

With teriyaki sauce.

With teriyaki sauce.

Japanese favorite seaweed with tasty vinaigrette and sesame seed.

Imitation crab, green salad, cucumber, carrot, orange and tempura flake with honey house dressing.

Tuna, green salad, seaweed salad, carrot, avocado, cucumber, tomato, masago, sesame seed and scallions with special Japanese dressing.

Mixed fresh fish, seaweed salad, green salad, scallions, masago, avocado and orange with spicy ponzu sauce.

Mixed tuna in kimchee sauce, cucumber, carrot, masago, scallions and sesame seed.

Tuna and scallions inside and outside with sesame seeds.

Tuna and scallions inside and outside with sesame seeds.

Salmon and scallions inside and outside with sesame seeds.

Salmon and scallions inside and outside with sesame seeds.

Yellowtail and scallions inside and outside with sesame seeds.

Yellowtail and scallions inside and outside with sesame seeds.

Grilled eel, cucumber, inside and outside with sesame seeds and eel sauce.

Crispy salmon skin and cucumber inside. Outside with sesame seeds and eel sauce.

Imitation crab, avocado and cucumber inside. Outside with masago and sesame seeds.

Imitation crab, spicy mayonnaise, avocado and crunchy inside. Outside with sesame seeds.

Salmon, cream cheese and scallions inside. Outside with sesame seeds.

Imitation crab, mayonnaise, crunchy, avocado and cucumber inside. Outside with masago and sesame seeds.

Tuna, avocado and cucumber inside. Outside masago and sesame seeds.

Salmon, avocado and cucumber inside. Outside masago and sesame seeds.

Yellow tail, avocado, cucumber and scallions inside. Outside masago and sesame seeds.

Shrimp tempura, mayonnaise, avocado and asparagus inside. Outside with masago, sesame seeds and eel sauce.

Shrimp tempura, mayonnaise, jalapeno, avocado and asparagus inside. Outside masago, seeds with spicy mayonnaise and eel sauce.

Chicken tempura, mayonnaise, avocado and cream cheese inside. Outside with sesame seeds and eel sauce.

Baked seafood on top California roll.

Assorted fish on top of California roll.

California roll with grilled eel on top served with eel sauce.

Baked conch on top of California roll cream cheese, masago, lemon and scallion.

Softshell crab tempura, masago, avocado, asparagus, mayonnaise and sesame seed seaweed on the outside with eel sauce.

Salmon, cream cheese and scallions in seaweed, deep-fried. Served with eel sauce and sesame seeds.

Tempura lobster, avocado, asparagus, cream cheese inside and outside with masago, sesame seeds and rainbow fish on top. Served with eel sauce and wasabi mayonnaise sauce.

Tempura lobster, sweet potato tempura, avocado, mayonnaise inside and outside masago, sesame seeds. Served with fusion sauce.

No Rice. Tuna, salmon, escolar, avocado and cucumber rolled in seaweed served with fusion sauce, masago, sesame seeds and scallions.

Salmon, cheese, avocado, cilantro, spicy mayo, scallions in and out masago, sesame seeds top with tuna and kimchee sauce.

Salmon tempura, potato tempura, imitation crab and cream cheese top with avocado, masago, sesame seeds, crunchy, mayonnaise and eel sauce.

Steamed shrimp, imitation crab , avocado, cheese in and out Tuna, jalapeno, masago, sesame seeds, scallions, crunchy and kimchee sauce.

Shrimp tempura, avocado, asparagus, mayo on top with tuna, masago, sesame seeds and crunchy served with mayo and eel sauce.

Tuna, salmon, escolar, avocado, cucumber rolled in seaweed served with fusion sauce, masago, sesame seeds and scallion.

Tuna, avocado and tempura flakes on top with tuna, masago, sesame seeds and crunchy served with spicy mayonnaise.

Shrimp tempura, cream cheese and asparagus inside and outside masago, sesame seeds and avocado on top with mayonnaise and eel sauce.

Yellow tail, Salmon, cream cheese, avocado, asparagus, scallions, in and out with escolar crunchy ,spicy mayo, masago and sesame seeds.

White tuna, wahoo, crunchy, avocado and cucumber inside. Outside salmon, masago and sesame seeds served with kimchee and wasabi mayo sauce.

Tuna tataki, eel, cream cheese and asparagus inside and outside with avocado, masago, sesame seeds and crunchy with fusion sauce.

Wahoo, imitation crab, avocado and cucumber inside. Outside with eel, tuna, masago and sesame seeds served with eel and wasabi mayo sauce.

Tuna, salmon, avocadoand cream cheese inside. Outside with yellow tail, masago, sesame seeds and scallions served with spicy ponzu sauce.

Salmon, wahoo, escolar and avocado rolled in seaweed and deep-fried. Served with eel sauce, wasabi, mayo and kimchee sauce.

Salmon, imitation crab, cream cheese and avocado in seaweed. Deep fried and served with eel sauce and sesame seeds.

Six pieces of chef's choice sushi and five pieces shrimp tempura roll.

Nine pieces of chef's choice sushi and rainbow roll.

California roll, JB roll and five pieces of shrimp tempura roll.

Ten pieces of salmon and salmon roll.

Ten pieces of tuna and tuna roll.

A combination of nine pieces of sashimi, five pieces chef's choice of sushi and California roll.

A combination of 16 pieces sliced fresh raw fish.

A combination of 22 pieces slices fresh raw fish including conch, octopus, imitation crab and shrimp.

California roll, spicy tuna roll and twelve pieces chef's choice of sushi.

Imitation crab, avocado, masago and sesame seeds. Served with rice vinegar sauce.

Avocado, carrot, kampyo asparagus, seaweed salad and pickled radish. Served with ponzu sauce.

Shrimp tempura, imitation crab, avocado, masago and sesame seeds. Served with fusion dressing.

Salmon, imitation crab, cream cheese, avocado, masago, scallions and sesame seeds. Served with ponzu sauce.

Tuna, imitation crab, cream cheese, avocado, masago, scallions and sesame seeds. Served with ponzu sauce.

Tuna, salmon, escolar, imitation crab, avocado, masago, scallions and sesame seeds. Served with spicy ponzu.

Sweet shaving of calabash and seaweed on the outside.

Japanese pickled radish and seaweed on the outside.

Avocado, sesame seed and rice on the outside.

Cucumber, sesame seed and rice on the outside.

Avocado, cucumber, kampyo, carrot, asparagus and oshinko inside. Outside sesame seeds.