sugar plum tomato, fresh mozzarella, basil.

garlic tomato sauce, shredded mozzarella, Parmesan.

Crema Cosenza, arugula, cipollini onion, aged provolone

chef’s selection of three, artisan bread & accoutrements.

chef's selection of five house made pâtés and cured meats, crostini and accoutrements.

fermented chili, pickled radish & sprout. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

passion-fruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

fresh herbs, truffle Parmesan aioli. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

smoked tomato sauce.

West Indies spice rub, tamarind yogurt dip.

house ground lamb & pork, chermoula tomato sauce & manchego cheese.

avocado, shaved radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette.

artisan cheeses, red wine-onion jam, Fallot mustard sauce. Consuming raw or under-cooked proteins may increase your risk of food-borne illness, especially if you have a medical condition.

Chef's selection of three house cured meats, and two cheese

Fresh herbs, truffle parmesan aioli

porcini bordelaise glacé, tempura onion, sauce persillade, roasted marble potatoes

Pickled fresno chili slaw, spiced honey remoulade

Farmhouse cheddar, house bacon, black garlic aioli, takikomi onion, b&b pickles, fries

Bourbon-pecan caramel sauce, vanilla bean whipped cream