Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.

Slightly sweet mini pastries with our delicious chicken filling.

Pickled shredded vegetables. Best served as a side dish with grilled or fried food.

Glass noodles sauteéd with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.

Rice noodles, shrimp-garlic sauce, sauteéd ground pork, diced tofu, ground chicharon, chopped eggs, green onions. Serve with a spritz of lemon juice.

Spaghetti topped with our special tomato and meat sauce.

Serving for one to two.

Crepe filled with sauteéd julienne green beans, carrots, tofu, bamboo shoots, topped with sweet savory sauce and ground peanuts.

A medley of squash, eggplant, green beans, bitter melon, okra and tomatoes sauteéd with pork and shrimp paste.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Savory pork stew simmered in rich dark gravy.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives, and spices.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A Filipino favorite!

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices.

Grilled pork slices seasoned with vinegar and spices.

Pork belly stewed in shrimp paste (bagoong), onios, tomatoes and spices.

Soft and buttery French sponge cake.

Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.

Filipino shortbread.

Filipino shortbread with crisped rice.

Ube flavored Filipino shortbread.

Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).

Filipino shortbread flavored with cookies and cream.

Filipino shortbread flavored with coffee and a punch of crunch.

Filipino brioche topped with butter, grated cheese, and sugar.

Filipino brioche topped with butter, grated cheese, and sugar. A smaller version of the Ensaymada Classic

Mini Filipino brioche topped with butter, grated cheese, and sugar.

Sweet dinner rolls similar to Hawaiian dinner rolls.

Filipino dinner rolls.

Soft and slightly sweet sliced white bread.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chicken asado.

Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

Smaller version of our Pandesal with a slightly sweet taste.

Filipino meringue roll with a rich custard filling. Serve chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).

Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.

Layers of Chocolate Chiffon Cake filled with whipped cream and dark sweet cherries.

Layers of Chocolate Chiffon Cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.

Layers of Chocolate Chiffon Cake soaked in three types of milk (Tres Leches), filled and iced with chocolate whipped cream and topped with chocolate balls.

Mocha chiffon cake filled with coffee-flavored mascarpone-whipped cream and topped with sifted cocoa powder and chocolate décor.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

Chocolate chiffon filled and iced with our signature chocolate frosting.

Mocha chiffon cake filled and iced with mocha buttercream icing.

A sweet Filipino young coconut (buko) custard pie.

Filipino crème caramel with a Spanish influence.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice and ice cream.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup, topped with crushed ice.

Chewy candied tamarind rolled in sugar.

Spanish style peanuts with fried garlic bits.

Glutinous or sticky rice cooked in coconut milk & brown sugar, topped with a rich coconut caramel.

Creamy custard pie.

serves 5-7

serves 5-7

serves 5

Slightly sweet mini pastries with our delicious chicken filling.

Savory pork stew simmered in rich dark gravy.

Minced pork sauteéd with onions, bell peppers and simmered in tomato sauce, vinegar, and spices.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices.

Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.

Pork braised in vinegar, soy sauce, garlic, and black peppercorn. A Filipino favorite!

Our special tomato and meat sauce.

Filipino meat loaf

Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.

Bite-size spring rolls with ground pork filling. Serve with our sweet-sour dipping sauce.

Steamed bun filled with sweet and savory pork asado.

Steamed bun filled with sweet and savory chisken asado.

Filipino pork sausage

Filipino bacon

Dried taro leaves cooked in coconut milk with bits of pork and shrimp paste.

Ube-flavored steamed bun filled with ube halaya (Purple yam).