Served with marinara sauce.

Flour semolina dusted and flash-fried, served with marinara sauce.

P.E.I. Mussels served in a cracked pepper and lemon broth.

Jumbo mussels topped with seasoned bread crumbs.

Littleneck clams served in a white wine sauce with oregano, topped with bread crumbs.

Buffalo mozzarella, tomato, and basil, drizzled with aged balsamic glaze.

Tender filet, thinly sliced, served with arugula salad, shaved Parmesan, and truffle dressing.

Eggplant stuffed with ricotta cheese, topped with marinara and melted mozzarella.

Italian toasted bread topped with fresh tomato, onion, garlic, basil, and balsamic glaze.

Drizzled with olive oil and balsamic glaze.

Sautéed mussels, clams, shrimp, calamari, eggplant rollatini, and mushrooms.

Homemade burrata served with cherry tomatoes, basil, and balsamic.

Mixed greens, tomato, sliced onions, tossed with balsamic vinaigrette.

Arugula, sliced apple, candied walnuts, Gorgonzola cheese, tossed with truffle oil and lemon.

Add chicken, shrimp for an additional charge.

Spinach, walnuts, red onion, Gorgonzola cheese, tossed in a balsamic vinaigrette.

Mixed greens tossed in a balsamic vinaigrette, topped with salami, prosciutto, and soppressata.

Calamari, shrimp, scallops, celery, cherry tomato, and toasted garlic; served hot or cold.

Meat sauce with bay leaves.

Creamy tomato sauce.

Cream sauce and Parmigiano.

Tomato basil sauce.

Egg yolk, cream sauce and Parmigiano.

Potato dumplings, meat sauce, and gratinated mozzarella.

Potato dumplings, pesto and mussels.

Flat pasta, shrimp, scallops, garlic, olive oil, and white wine.

Red meat sauce, ricotta cheese, and mozzarella.

Mixed seasonal vegetables.

Garnished with parsley.

Marinara sauce.

Creamy pink sauce.

Sautéed with garlic, olive oil, and white wine.

Short tube pasta with pancetta, onions, mushrooms, and fresh tomato.

Shrimp, clams, mussels, calamari, scallops, marinara sauce.

Clams sautéed with garlic, olive oil, clam juice, a touch of lemon.

Pomodoro sauce served with spaghetti.

Tomato sauce.

Topped with mozzarella, prosciutto, Parmigiano, Gorgonzola creamy sauce,.

Spinach, mozzarella in white wine sauce.

Coated with egg in lemon butter white wine sauce.

Lemon butter caper sauce.

Breaded veal topped with mozzarella and marinara.

Scallopini with roasted peppers, onions, and red sauce.

Scallopini topped with prosciutto, mozzarella, and brown sauce.

Fried breaded veal.

Lemon butter sauce.

Lemon white wine sauce.

Topped with mozzarella, prosciutto, Parmigiano, Gorgonzola creamy sauce.

Spinach, mozzarella in a white wine sauce.

Coated with egg in lemon butter white wine sauce.

Potatoes, roasted red peppers, white wine sauce.

Breaded chicken breast topped with mozzarella and marinara.

Roasted peppers, onions, and red sauce.

Topped with prosciutto, mozzarella, and brown sauce.

Mushrooms and marsala wine sauce.