** Contains ingredients that are
are or undercooked. Consuming
raw or undercooked meats,
poultry, seafood, shellfish or eggs
may increase your risk of
foodbourne illnesses**
BBQ Nuances:
If there is a pink ring around your meat, don't fret. The "pinkness" (aka smoke ring) is a result of our long "Low
& Slow" smoking process. Ribs are smoked for 4-1/2 hrs, BBQ Pork 12 hrs and Beef Brisket 14 hrs. Due to that
process, and that we smoke everything fresh daily, on a VERY BUSY night, we may run out of some smoked options.
We apologize in advance.