Brisket is seasoned with our Rudy's Rub and smoked slow overnight.

Moist brisket is seasoned with our Rudy's Rub and smoked slow overnight. Moist is marbled with fat.

Chopped up Brisket cooked with our Rudy’s Original Bar-B-Q "Sause."

About 4-6 Ribs per pound. Also known as spare ribs, which will have a little marbling on them. They are seasoned with Rudy’s Rub and smoked for approximately 1½ hours.

About 6-8 Ribs per pound. Small and very lean pork ribs, seasoned with Rudy’s Rub and smoked for approximately 1 hour.

Same cut as pork chops, but without the bone. Seasoned with Rudy’s Rub and smoked for approximately 1½ hours. Served thinly sliced.

Shredded pork that has been smoked and mixed with our tangy Mustard Au Jus sauce.

Turkey Breast is rubbed with salad dressing, seasoned with a rosemary sage spice and smoked for approximately 1½ hours.

A 3 pound chicken, rubbed with salad dressing and seasoned with Rudy’s Rub which is then smoked for approximately 1½ hours. Served on the bone with each half cut into four pieces.

A whole German sausage link consisting of half beef and half pork. A whole sausage is cut into 4 pieces and weighs about half a pound.

Half of our German sausage link consisting of half beef and half pork. A half sausage is cut into 2 pieces and weighs about a quarter pound.

A whole German sausage link consisting of half beef and half pork with spices and jalapeños added to it. A whole sausage is cut into 4 pieces and weighs about half a pound.

Half of our German sausage link consisting of half beef and half pork with spices and jalapeños added to it. A half sausage is cut into 2 pieces and weighs about a quarter pound.

A whole German sausage link consisting of half beef and half pork with spices, jalapeños, and cheddar cheese added to it. A whole sausage is cut into 4 pieces and weighs about half a pound.

Half of our German sausage link consisting of half beef and half pork with spices, jalapeños, and cheddar cheese added to it. A half sausage is cut into 2 pieces and weighs about a quarter pound.

A full pound potato seasoned with Rudy’s Rub, smoked, and served with your choice of whipped butter, sour cream, and cheese. You can add 3.0 oz. sliced or chopped meat for $4.

Our sandwiches come with approximately 1/3 pound of the meat of your choice and a buttered and toasted bun.

Rudy's Beans are spicy pinto beans cooked with chopped brisket, Rudy’s Original BBQ "Sause," and Rudy’s Rub.

Fresh, whole-kernel corn with heavy cream, Parmesan cheese, sugar and other special seasonings – made in-house from scratch.

Grade A corn on the cob, served with or without melted butter.

Red potatoes boiled in salt water and served with or without melted butter.

Hot and flavorful chicken base stew consisting of mild green chiles, onions, potatoes, carrots, tomatoes, chopped brisket, and special seasonings – not very spicy.

Potatoes, egg, celery, and onion, mixed with mayonnaise and mustard.

Chopped green cabbage, and carrots, mixed with a sweet creamy slaw dressing.

A mixture of green, kidney and Garbanzo beans in a sweet relish dressing.

Small bag of chips of you choice.

Banana and Chocolate Pudding

Homemade Rice Krispy Treats.