Shishito peppers and sea salt. vegan.

Crispy brussels sprouts, chopped almonds, and sweet and spicy glaze.

Fresh tomato spread, olive oil, garlic, country toast. vegan.

Classic spanish potato-egg omelet, aioli, padron peppers, and tomato toast.

Crispy and creamy croquettes of the day.

Crispy potato cubes, aioli, and spicy tomato sauce.

Chorizo, paprika, white wine sauce, fava bean pesto

Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

Sizzling shrimp, olive oil, garlic, and guindilla peppers. gluten free.

Fried artichokes, lemon caper remoulade

5 jotas “spain’s best” spanish black foot pig, acorn-fed, aged 36 months

Jamon serrano, chorizo iberico, salchichon iberico, manchego, marcona almonds, olives, membrillo, idiazabal cheese

Free-range bone-in chicken, chorizo, shrimp, white fish, cuttlefish, mussels, cockles, fava beans, peppers, tomato sofrito.

Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, and tomato sofrito. gluten free.

Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito. gluten free.

Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, and tomato sofrito. gluten free, vegan. add free-range bone-in chicken.

Short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito.

Vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

Choice of two tapas, choice of paella, churros with chocolate for dessert.

Our homemade churros served with a side of hot dipping chocolate.

Homemade flan, pistachio crumbs. gluten free.

Chocolate beignets, coffee sauce, strawberry coulis

Traditional galician almond cake