Italian sausage, baby sweet peppers, shaved onion, marinara, fresh mozzarella

Cherry tomatos, sweet basil, marinara, fresh mozzarella

prosciutto, marinara, fresh mozzarella, pickled chilies

fresh goat cheese, fig jam, balsamic glaze

garlic olive oil, arugula, fresh goat cheese, marinated artichoke heart

roasted marinated baby portabella, pancetta, marinara, fresh mozzarella

Soppressata, pecorino, strawberry preserves sandwich served with baby arugula and shaved parmesan dressed in extra virgin olive oil and lemon

Prosciutto, parmesan, and baby arugula sandwich served with baby arugula and shaved parmesan dressed in extra virgin olive oil and lemon.

Nutella, served with berries instead of a side salad

strawberries, pecan, goat cheese and citrus vinaigrette

Tossed baby kale salad dressed with parmesan, lemon, olive oil toasted croutons, Caesar dressing.

Selection of 2 regional cheeses served with fruit, nuts, and locally baked bread.

Selection of local and imported cured meats served with Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) and locally baked bread.

Selection of a regional cheese and a local and imported cured meat served with locally baked bread. You can choose Doux South (Charleston) “angry cukes” pickles, Lusty Monk Mustard (Asheville) or fruit/nuts.