Elote is a traditional, freshly grilled sweet corn ear slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese

Two salsas, guacamole, cheese dip and chips.

Salsas, guacamole and chorizo cheese dip.

Lettuce, cabbage, pumpkin seeds, roasted tomatoes, roasted zucchini, fresh tomatoes, monteray jack cheese, and our housemade lemon vinaigrette dressing.

Lettuce, tomatoes, avocado, housemade croutons, pumpkin seeds, cotija cheese, and avocado dressing.

Spring mix, beets, apricots, dried cranberries, avocado, goat cheese rolled in pistachios, and our signature housemade beet dressing.

Lettuce, cabbage, tomatoes, pumpkin seeds and our signature lemon vinaigrette.

A flour tortilla filled with monteray jack cheese and our hand pulled chicken, folded and grilled, served piping hot!

A flour tortilla filled with monteray jack cheese and grilled steak, folded and grilled, served piping hot!

A flour tortilla filled with monteray jack cheese, folded and grilled, served piping hot!

A flour tortilla filled with monteray jack cheese and our house-made black beans, folded and grilled, served piping hot!

2 skewers of chicken breast stuffed with cheese and jalapenos served with grilled onions, tomatoes, serrano peppers, with a guajillo mushroom sauce. Served with black beans and our signature "Green" rice.

A fresh roasted poblano pepper stuffed with ground beef, potatoes, cheese, topped with guajillo-mushroom sauce, raisins and and cilantro. Served with rice and beans.

Roasted poblano stuffed with veggies of carrots, tomatoes, zucchini , corn, squash, onions, and peppers with monteray cheese, topped with cilantro, green mole, and red sauce and our "Green" rice and beans.

Three fried flour tortillas stuffed with grilled salmon, black beans and cilantro, topped with creamy pico de gallo sauce and cilantro and served with "Green" rice and black beans.

Large corn masa filled with cheese, chicken or pork. Red salsa on top. Add rice and beans or side salad.

Three fried corn tortillas stuffed with chicken, topped with lettuce, onions, cilantro, tomatoes, and crema and avocado sauce. Served with our "Green" rice and side salad.

2 fried flour tortillas filled stuffed with brisket and monteray cheese, topped with lettuce, tomatoes, cotija cheese, onions, avocado sauce and sliced avocados. Served with beans and rice.

Lighty battered and fried chicken breast topped with our housemade traditional mole sauce, cilantro. Served with our "Green" rice and fried plaintains.

Grilled seasoned salmon filet served on a bed of our garlic mashed potatoes, topped with a signature caper and poblano sauce and served with a side salad.

Grilled steak served with a side of our "Green" rice and black beans, a chile toreado, guacamole and corn tortillas.

The cazuela is a large bowl served with rice, lettuce, black beans, cheese and cilantro with pico de gallo and your choice of sauce.

Chilaquiles (tortilla "Lasagna") Baked corn tortilla chips topped with monteray cheese, cilantro, red and green sauces, pico de gallo, sour cream, and black beans. Add pulled chicken $3, steak $4.

Large grilled flour tortilla stuffed with monterey cheese. Served with rice, sour cream, and red sauce.

A large flour tortilla filled with our pulled chicken, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with our signature mixed veggies, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce. Veggies - squash, zucchini, tomato, onion, corn, carrots, and peppers.

A large flour tortilla filled with fresh spinach leaves and creamy goat cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with our seasoned ground beef, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with fresh seasoned grilled chicken and grilled onions and roasted peppers, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with monterey jack cheese, and folded and grilled.

A large flour tortilla filled with steak monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with our slow cooked brisket, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

A large flour tortilla filled with grilled shrimp, grilled onions, roasted peppers, monteray jack cheese, folded and grilled. Served with "Green" rice, sour cream and a side of our house red sauce.

Ground beef enchiladas - corn tortillas filled with our in house seasoned ground beef, monteray jack cheese, cilantro and guajillo sauce.

Corn tortillas filled with cotija and monteray jack cheese and cilantro, rolled and baked with your choice of red or green sauce. Served with black beans and "Green" rice.

Corn tortillas filled with our hand pulled chicken, and topped with monteray jack cheese, cilantro, then rolled and baked and then topped with house-made tomatillo and red sauce. Served with black beans and "Green" rice.

Corn tortillas filled with our house veggie mix of zucchini, squash, onions, tomatoes, corn, carrots and peppers, cilantro, monteray jack cheese, and our signature roasted red pepper sauce.

Steak and goat cheese enchiladas - flour tortillas filled with fresh spinach and mole rojo with steak and goat cheese.

Corn tortillas filled with monteray jack cheese and our slow cooked hand pulled chicken, cilantro and our house-made poblano sauce. Served with black beans and "Green" rice.

Our delicious signature made from scratch dressings.

Elote is a traditional, freshly grilled sweet corn ear slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese.

Our signature "Green" rice is mixed with a puree of spinach, poblano peppers and cilantro.