Mussels steamed, chardonnay, Mexican spices poblano garlic pico.

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.

Güero chiles, gulf shrimp, chipotle cheese stuffed and bacon wrapped.

Mexican white shrimp in a mixture, avocado, tangy pico de gallo & clamato juice.

Refried pinto, sour cream, guacamole, black olive, shredded beef, whole black bean, pico de gallo.

Egg & Panko battered squid, served with our famous Cisne dressing.

Crimini mushroom caps baked, chorizo stuffed.

House made green chile or red beef tamale bites.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Shaved Parmesan-Reggiano chili-dusted croutons & romaine hearts ADD Grilled Chicken $4 ADD Sautéed Shrimp $6

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Shredded chicken breast, rice, potato & mixed vegetables.

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Large tortilla bowl, choice of refried pinto or black beans topped with fresh mixed greens, tomato, black olive, avocado & cheese blend

Angus meatball, potato Anaheim chile, onion and tomato.

Corn tortilla strips, avocado In a chile rojo broth.

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. *Famous Cisne Dressing *Vinegar & Olive Oil

Grilled medium gulf shrimp, shredded cabbage, pico de gallo.

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.

Pan-seared, shredded cabbage citrus cilantro.

Grilled Angus Sirloin, diced finished with pico de gallo.

With green chile con carne rice and choice of beans.

Diced pork tenderloin, marinated in Ancho chile, spices & red wine.

Shredded chicken, marinated in chipotle, garlic, oregano.

Braised Angus beef, marinated in Guajillo mortia & Mexican spices.

Grilled white fish of the gulf shredded cabbage, pico de gallo.

Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron.

Sautéed, chopped garlic & epazote infused butter.

9oz. Wild caught filet, pan fried, lemon butter caper sauce.

Sautéed, béchamel sauce with cream of Poblano.

– Sautéed, chopped garlic & epazote infused butter.

9oz. Wild caught filet, grilled, topped with Veracruz sauce

(Head On) Red Snapper, seasoned & deep fried.

Sautéed, béchamel sauce with cream of Chipotle.

Lightly battered & delicately fried topped with VERACRUZ or MOLE NEGRO

Angus 16 oz. Ribeye grilled, garlic butter & oregano topped with Anaheim chile, onion & roma tomato.

Pan-roasted & simmered in a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.

Pork tenderloin grilled & simmered in our famous Oaxacan chocolate mole.

Pork tenderloin marinated in Ancho chiles, spices & red wine, prepared on the grill.

Grilled & simmered with hints of poblano peppers & mushrooms cream.

Five kinds chile, Imported Oaxacan chocolate & twenty two overall spices.

Angus 16 oz. Ribeye grilled & four large garlic sautéed shrimp served with julienne vegetables & rice.

Chile relleno, chicken enchilada & birria taco rice & choice of beans.

Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans.

Chicken or beef taco, enchilada & a tamale (red or green) rice & choice of beans.

Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans.

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice.

Spinach enchilada, red chile con carne, & red tamale, rice & choice of beans.