Chicory, mixed lettuces, Rossa di Milano onions, walnuts, honey

Black truffle custard, kabocha squash asparagus puree, crispy parmigiano Reggiano.

Marinated rainbow beets, robiolina cheese, hazelnuts

Thinly sliced raw fish, marinated peppers, lemon, caper vinaigrette

Grilled calamari, Sicilian style vegetable caponata, pine nuts, herb croutons

Veal and beef meatballs, ricotta, Parmigiano Reggiano, tomato sauce

Selection of cured Italian meats and aged cheeses, sundry tomatoes, olives grilled bread.

Setaro linguine, Maine lobster, red and yellow Vesuvio Piennolo cherry tomatoes

Torre Annunziata spaghetti, manila clams, garlic, parsley, pepperoncini

Homemade pappardelle, braised duck leg, parmigiano Reggiano

Roasted sea scallops, honeynut squash purée, crispy guanciale

Roasted free-range chicken, broccoli di ciccio, lemon, white wine, shallots

32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sun dry tomato pesto, aromatic extra Vergin olive oil, smoke sea salt flakers.

Roasted Mushrooms with parsley and sofritto

Sauteed Spinach with garlic and lemon.

Roasted potato with fried Rosemary

Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Caciocavallo, Parmigiano Reggiano, Pecorino Piacentinu)

Chef’s assortment of Italian cheeses served with dried fruit, spicy fruit mustard, homemade breadsticks and bread. (Gorgonzola, Gorgonzola, Robiolina, Caciocavallo, Pecorino)

Lemon and Robiola cheese custard with mixed berry.

Olive oil cake, blood oranges, Amarena cherries, vanilla ice cream

Chocolate, Praline and caramelized pistachio

Warm dark chocolate cake, Hazelnut, Salsa zabaione with Marsala

mixed seasonal fruits, citrus jus and glazed Borgogno vermouth.