Tomato sauce, mozzarella cheese, tomato, and basil.

Tomato sauce, mozzarella cheese, black olives and Italian sausage.

Tomato sauce, mozzarella cheese, and spicy Italian salami.

Tomato sauce, mozzarella cheese, prosciutto, arugula. Topped with olive oil and parmesan cheese.

Prawns wrapped in prosciutto served with a white wine lemon sauce.

Fried calamari served with spicy marinara.

Fresh burrata cheese, served with tomato, basil, and arugula, topped with a balsamic glaze.

Fried zucchini served with a homemade lemon aioli.

Fried stuffed cheese ravioli served with marinara, topped with Parmesan and parsley.

House made bread topped with a garlic mix, parmesan cheese, italian seasoning and parsley. Served with a side of marinara.

Portobello mushroom stuffed with eggplant, bell peppers, basil, and spinach, topped with goat cheese and truffle oil, served on a bed of tomato cream sauce.

Baby greens, grape tomatoes, olive breadcrumbs, gorgonzola cheese, balsamic vinaigrette.

Baby spinach, goat cheese, walnuts, strawberries, with balsamic vinaigrette.

Romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons.

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil, and chili flakes.

Spaghetti served a lemon cream sauce, topped with prawns.

Spaghetti served roman style, with egg, pecorino, cheese, pancetta, and black pepper, mixed with cream.

Casarecce served with prawns, zucchini, cherry tomatoes, chili flakes, and olive oil.

Four-layer lasagna. Layered with a bechamel bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Fettuccine pasta tossed with our house-made creamy alfredo sauce, topped with sliced grilled chicken.

Lobster stuffed ravioli served in a creamy tomato sauce.

Braised veal ravioli served with marinara with a touch of cream.

House-made gnocchi served with a gorgonzola cheese sauce.

Shrimp sautéed with white wine, garlic, tomato, lemon and parsley, served on a bed of spaghetti.

Chicken and shrimp sautéed with spinach, sun dried tomatoes, garlic, heavy cream and chili flakes served on a bed of casarecce pasta.

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce.

Chicken layered with prosciutto, and fontina cheese. Topped with a sage demi - glaze. Served with mashed potatoes and vegetables.

Fried eggplant topped with basil and mozzarella. Served on a bed of casarecce marinara pasta.

Seabass topped with a Moscato wine sauce, and cherry tomatoes. Served with mashed potatoes, and vegetables.

Wild salmon topped with marinara, capers, olives, oregano, cherry tomatoes. Served with mashed potatoes, and vegetables.

8 oz. filet served with a gorgonzola demi-glaze sauce, mashed potatoes, and vegetables

Veal cutlet topped with a lemon piccata caper sauce. Served with mashed potatoes, and vegetables.

Hand-breaded chicken, topped with marinara, parmesan, and basil. Served on bed of casarecce marinara pasta.

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce.

Squid ink linguine with lobster tail, cooked in a brandy cream sauce, with fresh herbs, and cherry tomatoes.

Sauce of your choice.

Espresso-soaked ladyfingers layered with our house zamboni cream. Topped with cocoa powder.

Vanilla Custard with a burnt sugar topping. Topped with strawberries and blueberries.

Our house bread sautéed with butter, baked with strawberries and our house zabaione. Topped with powdered sugar.

Custard filled cream puff. Topped with whipped cream and chocolate.

Vanilla gelato topped with espresso.

Rich creamy chocolate mousse topped with chocolate shavings.

Rich creamy Italian ice cream.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with Caramel and powdered sugar.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta cheese, cream cheese and lemon zest. Topped with white chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta, cream cheese, and strawberry flavoring. Topped with Fresh strawberries, and powdered sugar.

Flavors offered: lemon white chocolate, chocolate, carmel, pistachio and strawberry & cream. Flavors offered: 24 hour notice. Amaretto, blueberry, carmel toffee, and pumpkin.

Flavors offered: lemon white chocolate, chocolate, carmel, pistachio, strawberries & cream, amaretto, blueberry, carmel toffee, and pumpkin. 12 cannoli of your choice. 24 hour notice.