Focaccia croutons, parmigiano, and Caesar dressing.

Mixed green salad, potatoes, niçoise olives, haricot vert, boiled eggs, red radish, and Big Eye Seared Tuna.

little gem, cucumber, avocado, cherry tomato, corn, and honey mustard vinaigrette.

Fior di latte mozzarella, tomato, basil, and aged balsamic.

Avocado, olivata, plantain chips, and Mediterranean salsa.

Insalata Panzanella,Tuscan style bread, tomato onion, basil, red and yellow pepper, cucumber.

Bianca, speck, spicy salami, and truffle oil.

Spicy salami, roasted peppers, and onions.

Add prosciutto and arugula for an additional charge.

Mushrooms, artichokes, olives, tomato, mozzarella, ham.

Fontina, baby arugula, mushrooms, caramelized onions, guanciale, and potato fries.

Wilted spinach, beluga lentils, salsa puttanesca.

Grilled chicken breast, bacon, tomato, avocado, and mayo.

Arugula, tomato, parmigiano, and fries.

Seasonal vegetables, wild mushrooms, and broccoli pesto.

Baby zucchini provencal, pine nuts, roasted tomatoes, caramelized black olives, ginger marinated shrimp, crispy potatoes, and salsa verde.

Braised beef, veal, and pork ragu.

San marzano tomatoes, basil, and parmigiano. Add meatballs for an additional charge.

Truffled spinach and ricotta filling, sage brown butter sauce.

Shrimp, calamari, baby scallops, clams, and tomato seafood sauce.

Pancetta, asparagus, pink vodka sauce.