Two eggs any style, rustic potatoes, toast, and homemade jelly.*
BREAKFAST BURRITO
$14.00
Pulled pork, egg, potato, chorizo topped with sour cream, pico de gallo, and choice of chili - pork green chili, haco red chili or jackfruit chili.
VEGGIE BREAKFAST BURRITO
$14.00
Two eggs, potato, soyrizo, cheddar cheese, black beans, spinach, red peppers and mushrooms smothered with sour cream, cheddar cheese and pico de gallo.
BREAKFAST SANDWICH
$14.00
Two over medium eggs, bacon, griddled tomatoes, melted swiss cheese with pesto on toasted whole wheat.*
CHILIQUILES
$13.25
Your choice of chili, served over totilla strips, topped with two eggs, black beans, cotija cheese, pickled onion, and smashed avocado (pork green chili, haco red chili, or jackfruit chili).*
MOLLY HOT BROWN
$14.00
Seared turkey served on savory French toast smothered in poblano cheese sauce topped with bacon, green onions and griddled tomatoes.
AVOCADO CAPRESE TOAST
$13.25
Billowing smashed avocado, mozzarella cheese, heirloom tomatoes, and basil on toasted multigrain bread, balsamic reduction drizzle, served with morning greens.
HOMEMADE OATMEAL
$8.50
Served with fresh berries and brown sugar.
SCRAMBLES
PUEBLO SCRAMBLE
$14.50
Mexican chorizo, cheddar cheese, and onion with pico de gallo.
NORTHWEST SCRAMBLE
$14.50
House-smoked salmon, goat cheese, and chives.
HILL SIDE SCRAMBLE
$14.50
Sausage, roasted red pepper, onion, and Swiss cheese.
BOULDER SCRAMBLE
$14.50
Mushroom, tomato, spinach and feta cheese.
WISCO SCRAMBLE
$14.50
Bacon, cheddar, brie and Swiss cheeses.
HASHES
SWEET POTATO HASH
$13.75
Mexican chorizo, onion, celery, roasted poblano pepper, red potatoes, and sweet potatoes.*
AZTEC RICE HASH
$14.25
Ancient rice blend, sweet potato, fried brussels sprouts, pomegranate, sweet berry sriracha served with two eggs any style.*
CORNED BEEF HASH
$13.75
House-roasted corned beef, caramelized onions, and red potatoes.*
BENEDICTS
EGGS BENEDICT
$14.25
Two lovingly poached eggs with smoked ham over artisan sourdough bread smothered in hollandaise.*
HACO CHILI BENEDICT
$15.00
A stew of chorizo, tomato, roasted poblano and smoked paprika on a biscuit with merrily poached eggs and hollandaise.*
SALMON BENEDICT
$14.75
2 griddled salmon filets with two perfectly poached eggs over artisan sourdough bread covered with dill hollandaise.*