Japanese-style marinated chicken served deep-fried and with a choice of sauces on the side

3 deep-fried vegetable egg rolls and Japanese spring rolls

6 house-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce

6 pan-fried pork and chicken potstickers served with a house-made spicy sauce

5 pieces. Octopus dumplings deep-fried then topped with eel sauce, Kewpie mayo, shredded seaweed, and bonito flakes

6 battered and deep-fried shrimp dressed in a house-sweet, slightly tangy, and spicy sauce, then topped with diced jalapeños and cilantro

A healthy portion of steamed soybeans topped with sea salt

4 deep-fried sesame balls made from sticky rice and filled with a red bean paste inside

A hearty rich chicken broth with light ginger and shio base. Nicknamed “The Chicken Little”. Toppings are a portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions. Comes with gourmet wheat ramen noodles

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings are a slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads. Comes with gourmet wheat ramen noodles