brioche bun - coleslaw - pickles

coleslaw - beefsteak tomato - pepper jack cheese - chipotle aioli - brioche bun

romaine lettuce - beefsteak tomato - chipotle aioli

arugula - beefsteak tomato - tartar - grilled brioche roll

grilled brioche bun - avocado - smoked bacon

Succulent shrimp served with tangy cocktail sauce and fresh lemon wedges.

sea salt & lime

Old Bay chips - carrots - celery

avocado - cucumber - jalapeño - soy ginger-vinaigrette

chipotle aioli - arugula - apple

fresh herbs - artichoke hearts - lemon aioli

chickpeas - chorizo - olives - tomatoes - hummus

Spanish style garlic shrimp with paprika

chipotle tartar sauce

hot or BBQ

lemon aioli & parsley

artisanal blend of mountain cheeses. Add grilled chicken or lobster for an additional charge

Fries & tarter sauce

mango salsa

bacon, green apple & maple syrup

Freshly steamed mussels infused with white wine, garlic, and parsley.

Steamed P.E.I mussels served in a spicy tomato broth, typically includes fresh oregano.

bacon - potatoes - clams - celery - onions

brioche croutons - roasted garlic dressing - parmesan

hazelnuts - parmesan - lemon vinaigrette - radishes - cherry tomatoes

blue cheese - pickled shallots - cherry tomatoes - bacon - crispy onions

arugula - beefsteak tomatoes - pesto - sea salt - olive oil - grilled garlic bread

avocado - bacon - hard-boiled eggs - bleu cheese - red onion - tomatoes

cherry tomatoes, yellow & red peppers, edamame, cilantro, and lemon vinaigrette

signature blend of beef - brioche bun - lettuce - tomato - red onion.

pesto mayonnaise - beefsteak tomatoes - arugula

poached lobster - beef - Canadian bacon - fried egg - brioche roll

Sautéed fingerling potatoes & brussel sprouts with a caper butter sauce

grilled asparagus - mashed potatoes - herb sauce

sautéed green, parnisp puree & cherry tomato confit

sautéed baby carrots, broccoli & parsnip puree

day boat cod - fries - lemon - tartar sauce

white wine - garlic - parsley

arugula - fries

shrimp, mussels, clams, sea scallops & tomato sauce

cheddar or American

5 oz beef patty - brioche bun

day boat cod - tartar sauce

brioche bun

grilled or breaded

butter or marinara sauce - parmesan cheese

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Green beans sautéed with fresh garlic, typically finished with a touch of olive oil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Roasted fingerling potatoes typically include a drizzle of olive oil and a sprinkle of sea salt, oven-roasted to achieve a golden exterior.

Shredded cabbage and carrots, typically includes a creamy dressing, offering a balance of sweetness and tanginess.

Crispy onion rings coated in a beer batter, served with a side of creamy dipping sauce.

parmesan cheese - old bay seasoning.