In-house prepared crispy chicken rolls with cabbage, glass noodle, shiitake mushroom and cilantro served with sweet and sour sauce.

Fresh rolls with tofu, egg, bean sprouts and cucumber with thai sweet and sour tamarind sauce wrapped in soy rice paper.

Imitation crab meat, cream cheese and celery with sweet and sour sauce.

Fried mixed vegetable dumpling with ground tofu served with sweet soy sauce. Great vegan choice.

Steamed pork and shrimp dumplings with garlic, onion and sweet soy sauce.

Deep fried marinated half-chicken with thai spicy sauce.

Delicious Thai-style beef jerky.

Thai style grilled marinated pork skewers with spicy homemade sauce.

Sautéed and grilled chicken skewers with peanut sauce and small side salad.

Deep fried ground fish mixed curry paste with crushed peanut, cucumber and sweet and spicy sauce.

Grilled marinated pork neck with spicy lime sauce.

Char-broiled marinated squid with spicy chili garlic sauce.

Deep fried breaded calamari with hot sweet chili sauce.

Fresh cucumbers, purple cabbage and grated carrots served with light and tangy thai style salad dressing.

Grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and ground rice with spicy thai dressing.

Ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried pepper and basil leaf.

Papaya salad with dried shrimp, tomato, peanut and long-bean with spicy Thai dressing.

Glass noodle, shrimp, minced chicken, peanut, garlic, onion, cilantro, Thai chili, lime dressing.

Green onion, carrot, Napa, mushroom, tomato, bell pepper, eggplant.

Tofu, glass noodle, mushroom, baby corn, onion and Napa in light soup.

Thai hot and sour soup with lemongrass, mushroom, tomato, onion, cilantro and citrus leaf.

Coconut soup with galangal, mushroom, tomato, onion, cilantro and citrus leaf.

Rice soup with shrimp, Chinese celery, onion and ginger.

Egg noodle, Chinese broccoli, and bean sprouts, onion, cilantro with braised duck in a unique broth.

Beef brisket, pork skins, Chinese broccoli, bean sprouts, cilantro, culantro, onion, thin rice vermicelli noodle in a pungent soup.

Thin rice noodle, Chinese broccoli, bean sprout with ground pork, BBQ pork, peanut, onion, cilantro, fried wonton spicy and sour soup.

Stir fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallion, shrimp, BBQ pork and egg.

Stir fried thin rice noodle with bean sprout, egg, chive and crushed peanut.

Stir fried wide rice noodle with Chinese broccoli and egg with sweet soy sauce.

Stir fried spaghetti noodle or wide rice noodle with brown sauce, basil, tomato, mushroom, bell peppers, eggplant and bean sprouts.

Stir fried glass noodle with combination of vegetables and egg.

Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots.

Thick wheat noodle, egg, bean sprout, scallion, chili paste, jalapeño and ground peanut.

Egg noodle, scallion, onion, egg, bean sprout and curry powder.

Minced chicken, basil leaf, garlic, chili, jasmine rice.

Stir fried crispy pork belly with red curry, long bean, jalapeño and ginger.

Chinese sausage, BBQ pork loin, hard-boiled egg, cucumber over rice with sweet sesame oil sauce.

Roasted chili paste with onion, chili and basil.

Garlic and pepper with brown sauce.

Stir fried red braised pork hock with basil leaf, garlic and chili.

Stir fried crispy pork belly with basil leaf, garlic mushrooms, and chili.

Stir fried crispy catfish with hot red chili curry.

Stir fried mixed vegetables and garlic with brown sauce.

Stir fried cashew, peapod, pineapple, dried pepper, carrot, onion, water chestnut and mushroom.

Stir fried Chinese broccoli, crispy pork and garlic with flavorful oyster sauce.

Sweet peanut curry with pepper, jalapeño, dried pepper, basil topped with sliced citrus leaf and crushed peanut.

Tropical curry with eggplant, peapod, bamboo shoot, pepper, jalapeño and basil leaf.

Massaman curry with sweet potato, pepper, basil, peanut, jalapeño, and onion.

Spicy hot curry without coconut milk with mushroom, peapod, bamboo shoot, pepper, jalapeño, galangal root and thai spices.

Spicy red coconut curry, thai eggplant, young pepper, and wild boar slow cooked and stir fried.

ATK's uniquely flavorful red duck curry is served with fresh duck, pineapple, grape, tomato and basil.

Stir fried peapod, basil, pepper, eggplant, jalapeño with red curry sauce.

Stir fried rice, egg, tomato, onion and cucumber.

Stir fried rice with egg, Chinese broccoli, tomato, onion, cucumber, garlic, thai chili and jalapeño.

Stir fried rice with shrimp, ground chicken, mushroom and egg topped with crispy basil leaf.

Stir fried rice with yellow curry, shrimp, cashew nut, pineapple, raisin, egg and onion.

Stir fried rice with chicken and shrimp, basil, mushroom, egg and onion in chili paste.

Thai banana wrapped in original banana leaf topped with nuts.

Glass bottled 16.9 oz.