Crispy potato skins stuffed with Mac n’ Teese®, minced jalapeño, house-made bacon-style seitan crumbles, tomatoes, green onions, served with vegan sour cream.

White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing.

Lightly breaded tofu fillet, topped with coleslaw and tartar sauce, served on a ciabatta bun. Served with a pickle and your choice of side.

House-made tender chicken-style seitan, carrots, sweet peas, and pearl onions all simmered in a rich creamy gravy then topped with a flakey crust.

Breaded chicken-style seitan, broccoli, carrots, and orange sauce over steamy jasmine rice, garnished with sesame seeds.

seitan "wings" tossed in bbq sauce with our vegan ranch & celery

seitan "wings" tossed in our spicy buffalo sauce with our vegan ranch & celery.

seitan "wings" with chili lime marinade and Sriracha Ranch dipping sauce. Sesame garnish.

Smoked paprika seasoned waffle fries.

Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option avail.

house made fire roasted salsa & guacamole with tortilla chips.

seitan chorizo, spiced black beans, tomato, onion, jalapenos, guacamole, sour cream, cheeze & salsa.

Canadian style hand cut fries topped with melted Teese Vegan Cheese, country gravy & green onions. Add bacon or sour cream +1 ea. Jalapeño +.50.

housemade, vegan (usually gf)

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with a jalpeño corn fritter*.

Salad mix, tomato, cucumber, sprouts, and beets.

Romaine tossed in house vegan Caesar, with artichoke hearts, sundried tomato, choice of spicy chicken seitan, crispy chicken seitan, or grilled tempeh strips & croutons.

Mixed greens tossed in Southwest Spice dressing with tomato, onion, red cabbage, black beans, corn, cheese, jalapeños, seitan chorizo, tortilla crisps, sliced avocado.

BBQ or Buffalo style seitan wingz over mixed greens tossed in creamy ranch dressing, with tomato, onion, carrot, bell pepper, red cabbage & cucumber.

corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island & cheese, on marbled rye

Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.

Pita bread with sliced seitan, chopped onions, tomatoes & lettuce, with vegan tzatziki sauce.

toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard

Our veggie seitan patty topped with seitan bacon & french fried onions, lettuce, tomato & Chipotle Fire sauce.

Panko-cayenne breaded chicken style seitan, vegan Ranch, lettuce, tomato, cucumber & onion, wheat bun.

Curried sweet potato-tofu patty, grilled pineapple, lettuce, onion & chimichurri sauce. Add avocado +2.

Spicy black bean veggie patty topped with sautéed onion, mushroom, spinach, tomato, fried jalapeño, cheddar sauce & creole mustard. Add avocado +2ea.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and cheese on ciabatta with your choice of sandwich side.

Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

sauerkraut, mashed potatoes, green onions, sautéed mushrooms & Daiya® Cheddar in a folded tomato basil tortilla with vegan dill sour cream.

Battered seitan filet, topped with country gravy, rustic mashed potatoes & sautéed vegetables.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with a jalpeño corn fritter*.

Tofu or tempeh, brown rice, and seasonal vegetables stir fried in a tamari garlic sauce with fresh basil, garnished with sesame seeds.

blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri add avocado +2

Scrambled Tofu, sauteed vegetables, kale and quinoa

Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.

Chocolate layer cake with mousse filling and chocolate frosting.

Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.

Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF

cinnamon frosted swirl

All-vegan shake of your choice, topped with vegan whipped cream!

White and red quinoa, black beans, corn, salad greens, cherry tomato, avocado, cucumber, bell peppers, red onion, tossed in cilantro lime dressing.

Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips*.

Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.

Salad mix, tomato, cucumber, sprouts, and beets.

Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.

BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with a jalpeño corn fritter*.

Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with a jalpeño corn fritter*.

Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion.

Toasted gluten free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.

Seasoned quinoa, chimichurri sauce, blackened tofu or grilled tempeh strips, flashed greens, sweet potato, and black beans.

Tofu or tempeh, brown rice, and seasonal vegetables stir fried in a tamari garlic sauce with fresh basil, garnished with sesame seeds.

A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and cheese on gluten free bread with your choice of side. Please note some sides use a shared fryer.