Served with spicy ranch.

Reggiano cheese, local tortilla chips.

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Sugar-cured bacon, homemade pickle relish.

Dijon beurre blanc sauce.

Ahi, avocado, mango, Sriracha aïoli and sesame wontons.

Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli

Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.

Parmesan cheese and rustic croutons.

Sherry garnish.

Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.

Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Served on a cinnamon, graham cracker-pecan crust and topped with fresh whipped cream.

With vanilla ice cream and hot fudge.