Rice, Beans, & Salad

Rice, Beans, & Salad

Served with rice and salad

Stir-fried rice with a variety of ingredients such as vegetables, meat or chicken

Rice, Beans, & Salad

With Truffle oil & Chipotle Mayo

Protein of your choice: chicken, beef, or pork.

Whit Coconut Tigger's Milk

whit aji-limo and passion fruit sauce

Sliced salmon served with crispy shallots, onions, marinated in house-made salsa ponzu.

Thinly sliced potato, green plantains and house-made guac.

Yuca bites served with cilantro mayo.

Trio of cheese, chicken, beef.

Charred ripe plantain slices topped with microgreens, served in a smoked arepa sauce.

Sliced avocado drizzled in olive oil, lemon, and topped with crispy onions.

Typical platter served with grilled skirt steak, pork rind, sausage, egg, rice, beans, and sweet plantains.

Served with guacamole and roasted potatoe

in Caribbean coconut sauce and green plantains.

Served with caramelized vegetables and a mixed greens salad with a homemade vinaigrette.

Served with green plantain or yuca

Stir-fried skirt steak, onions, tomatoes and peppers, seasoned with soy sauce,

A rich seafood casserole featuring shrimp, squid, and fish, garnished with microgreens and edible flowers.

Corn dough filled with seasoned meat, vegetables, and chickpeas, wrapped in banana leaves.

Maria Mulata Style

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pepper aioli, greens mix, tomato, double smash patty, provolone cheese. Served with French fries.

Grilled chicken breast, mixed greens, tomato, salsa rosada, crispy bacon. Served with French fries.

Vegetarian. Caramelized vegetables, (onion, oyster mushrooms, peppers) greens mix topped with a roasted garlic mayo. Served with French fries.

Crispy plantain chips seasoned with paprika and garnished with fresh cilantro.

Caramelized sweet plantain slices, fried to a golden brown, offering a tender and subtly sweet flavor.

Crispy, golden potato sticks seasoned with a sprinkle of salt and pepper.

Colombian style

Fluffy, steamed white rice with a light, tender texture.

Three grilled Colombian sausages served with a side of mashed plantains, garnished with fresh cilantro and a sprinkle of red pepper flakes.

Grilled cornmeal cake topped generously with crumbled cheese.

A medley of roasted vegetables including bell peppers, onions, and mushrooms, seasoned with herbs.