beef and tomato stew of peppers, carrots, thai chilis, onion, garlic, bay leaves and paté

cebu-style (seasoned with lemongrass, ginger, scallions, garlic, anise, and black pepper) slow roasted and basted pork belly with crispy skin

sweet + savory filipino classic with soy sauce, vinegar, garlic, bay leaves, + peppercorn

soaked in vinegar, breaded in cornstarch, deep-fried, and tossed in a garlicky sweet soy sauce

Soft + chewy: as delicious as you would expect it to be

rice cooked with coconut milk, tomato, peas, carrots, and onions

street corn off the cob with house-made garlic aioli

cherry tomatoes, onions, parsley, and house vinaigrette. contains fish sauce. vegan option available.

Fragrant rice sautéed with garlic, topped with chopped green onions.

Light and fluffy white rice.

Tender marinated beef strips topped with a savory sauce, garnished with chopped herbs and colorful bell peppers.

16.9 oz