Cured pork, dried radish, aromatic spices and fragrant garlic

Pork belly and dried tofu skin wok-tossed for irresistible flavors

Thinly sliced pork belly sautéed with vibrant peppers

Shredded pork harmonizes with crisp bamboo shoots

Slow-simmered for 8 hours in house spice mix, featuring quail eggs, a Hunan classic

Mala Dry Pot [麻辣香锅] is a Chinese stir-fry hot pot bursting with numbing and spicy flavors.1. Choose a personalized mix of meats, veggies, and tofu for a fragrant and customizable delight. min. 5 selections2. Choose spice level [mild, medium, spicy]

Century egg, eggplant, green chili—bold flavors melded in claypot

Wok tossed bone in frog, ginger, birds eye chili, garlic

Indulge in spicy bliss—beef aorta, tripe, duck blood, spam, celtuce, broiled perfection

Free-range chicken, aged ginger, wood ear, birds-eye chili

Sizzling chicken thigh with bold black pepper and onions

Lightly fried diced chicken, pineapple chunks, dried red peppers, sesame seeds

Diced chicken dazzles with garlic in a fiery blend of peppers

Bone-in chicken bathed in numbing golden broth with aromatic peppercorns

Sliced Peking duck served with thin pancakes, cucumber, scallion, and hoisin sauce [half]

Sliced Peking duck served with thin pancakes, cucumber, scallion, and hoisin sauce [full]

Savory sauteed beef, garlic, cilantro, wok-tossed with vibrant peppers

Sliced beef, crisp cabbage, bean sprouts, bathed in a flavorful chili marinade

Five spice-marinated lamb with cumin and caramelized onions

Tender sliced fatty beef, pickled cabbage, enoki mushroom, in a rich and sour house broth

Flavorful prompet complemented by our house-made bean sauce and delicate glutinous rice balls

Tilapia adorned with pickled peppers, spicy bean sauce, and a sprinkling of chopped scallion [sea bass +8]

Wok tossed with basil, garlic, and a kick of birds-eye chili

Black fish fillet, mushroom, celtuce, cilantro in peppercorn-infused broth—a Szechuan classic

Flounder fillet dressed in a classic blend of ginger scallion sauce

Sichuan-spiced squid, chives, garlic—a spicy, numbing sensation

Whole tilapia adorned with ginger scallion dressing [sea bass+8]

Whole lobster cooked in house special sauce; choose style: [mala 香辣 | duck yolk 金沙 | scallion 姜葱]

Bitter melon, embraced by a rich duck egg yolk sauce

Savor garlic sauce perfection with tender eggplant and savory minced pork

Crispy pork belly meets the robust flavors of garlic black bean sauce in this cabbage stir fry

Sliced potato wok-tossed with the subtle heat of Asian green chili

Thinly sliced lotus root, infused with garlic and a touch of birds-eye chili

Sliced celtuce root, lightly stir-fried with a touch of garlic

Wok-tossed water spinach infused with the rich flavor of shrimp paste

Savor diced water spinach roots stir-fried with flavorful dried baby river shrimp

Delicate pea shoots wok-tossed with aromatic garlic

Wok-tossed string beans infused with preserved mustard greens

Crispy tofu cubes in a savory golden treasure sauce

Silken tofu luxuriously blended with crab meat and creamy duck egg yolk

Silk tofu meets bean paste and minced pork—a Szechuan classic

Iconic general tso's chicken - crispy chicken glazed in a sweet and tangy sauce

Wok-tossed chicken with peanuts, veggies, and a spicy, savory kung pao sauce

Tender chicken and crisp broccoli stir-fried to perfection in savory sauce

Classic stir-fry with tender shrimp and vibrant, crisp broccoli in savory sauce

Savory beef and crisp broccoli wok-tossed to perfection in a flavorful sauce

Shredded crispy beef, broccoli, glazed with a spicy sweet sauce

Choice of: chicken | pork | veggie | beef/shrimp +2

Choice of: chicken | pork | veggie | beef/shrimp +2

Crispy shrimp coated in a sweet and creamy sauce infused with walnuts

Nutty, spicy, savory—wheat noodles, pork, peanuts, sesame paste

Fragrant rice noodles, savory brine, sliced beef, sour string beans, pickled chili, peanuts

Savor grandma's love in minced pork, egg, rice noodle soup

Savory fried rice, preserved meat, pickled string beans, pickled chili peppers

Cantonese charm—shrimp, egg, bean sprouts, scallion, shallots

Minced broccoli stem and shiitake

Tender pork with garlicky flair

Chilled tofu with refreshing seasoning

Tender, succulent, savory, and mouthwatering delight

Fresh, crisp, tangy cucumber delight

Spicy beef and tripe medley

Spiced pork & shrimp filling, bathed in Sichuan peppercorn and chili oil

Spicy wings glazed with Lao Gan Ma chili sauce, soy, and crispy garlic

Sticky, savory, and succulent ribs

Crispy pancakes layered with aromatic scallions, served with sesame oil

Crispy taro pastry with a luscious filling, a delightful Chinese dim sum

Savory pork complements sweet crab in succulent soup dumplings *6 pcs

Truffle-infused chicken dumplings with earthy mushroom *6 pcs