Chicken tossed in buffalo sauce, typically includes lettuce, tomato, and a creamy dressing, served on a bun.

Filet mignon, thinly sliced and grilled, with provolone, onions, and peppers, served on a toasted sandwich roll.

Truffle smash burger; optional add-on: pickles.

Fried shrimp on a toasted baguette, typically includes lettuce, tomato, and remoulade sauce.

Potato slices, typically includes a blend of spices, served in a sandwich.

Steak, pepperoni, bacon, American cheese, and cheese whiz, generously topped with Mike's hot honey.

Juicy beef patty topped with melted cheese, sandwiched between toasted bread, served with a generous portion of seasoned fries.

Grilled sandwich filled with a generous blend of melted cheeses.

A harmonious blend of select cheeses, grilled to a golden crisp on artisan bread.

A generous blend of various cheeses melted between slices of buttery grilled bread.

Macaroni and cheese nestled between slices of bread, grilled to meld flavors together in a classic grilled cheese format.

Potato crisp or tortilla chips topped with a selection of chef's special toppings.

Beer-battered fish, seasoned with Old Bay, typically includes tartar sauce and a side of chips.

Crispy golden potatoes served as a delightful accompaniment.

Golden fries tossed with a blend of garlic and Parmesan cheese, typically includes a hint of parsley for garnish.

Elbow macaroni enveloped in a creamy Boursin cheese sauce, typically includes a blend of herbs for added flavor.

House-made dill ranch combines the creamy base of traditional ranch dressing with the fresh, tangy flavor of dill.

A creamy sauce made with chipotle peppers, typically blended with sour cream or a similar base, offering a smoky and slightly spicy flavor.

A spicy and tangy sauce, typically made with a base of Valentina hot sauce, blended with butter for richness.

A creamy blend of fresh cilantro and zesty lime mixed into a smooth aioli base.

A creamy blend of sharp horseradish and sweet beetroot, typically used as a spread or dressing.

Ranch dressing infused with jalapeño and cilantro, offering a creamy base with a vibrant, spicy kick.

A tangy tomato ketchup enhanced with a generous seasoning of cracked black pepper.

A creamy blend of aioli infused with the earthy essence of truffle, typically includes a hint of garlic and olive oil.

A tangy sauce blending herbs, capers, mustard, and mayonnaise, typically served with sandwiches.

Freshly squeezed lemonade infused with the rich, citrusy essence of blood oranges.

Pure and refreshing bottled water.

Classic lemonade is made with freshly squeezed lemons and sweetened to create a refreshing balance of tart and sweet.

Carbonated soft drink with a bold, refreshing cola flavor.

Steak tacos served in choice of corn or flour tortillas.

Shrimp tacos served in a choice of corn or flour tortillas.