Hawaiian Sun brand

Hawaiian Sun brand

Hawaiian Sun brand

Broth: traditional tonkotsu broth with especially hand-crafted kaeshi tare (sauce). Noodle: No.26 Hakata standard. Ingredients: pork bone broth, signature dash, chashu (2 pieces), menma, bean sprouts, scallions.

Broth: neo tonkotsu broth with special umami blend. Noodle: No.26 Hakata standard. Ingredients: pork bone broth, signature dashi, umami miso, chashu (2 pieces), menma, bean sprouts, scallions, umami oil, seaweed (1 pc), nitamago (half).

Broth: miso & pork bouillon, traditional tonkotsu broth, double soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: miso-base & pork bouillon, pork broth, umami, grated garlic, white pepper, chashu (2 pieces), menma, bean sprouts, scallions, grated ginger, nitamago (half).

Broth: 1944 Tokyo Asakusa style chicken & pork bouillon clear soup. Noodle: No.22 Hokkaido & Tokyo standard. Ingredients: chicken & pork bouillon, soy-sauce base, umami, black pepper, chashu (2 pieces), menma, scallions, naruto (fish cake), nitamago (half).

NY Tan Tan Ramen is Vegan Ramen. Vegan spicy sesame broth, topped with chef's original soybean meat, cilantro, lime , and black chili oil. Served with vegan kale noodles.

Hand-crafted pan-fried pork and vegetable dumplings.

Japanese-style deep-fried chicken. With Shogun's original spicy seasoning powder on top.

Flash-fried Japanese pepper with den miso (Japanese sweet miso).

Shredded daikon radish with kaiware sprouts and rice crackers, kinshi tamago (thinly sliced egg), and shredded seaweed. Served with homemade Japanese-style special dressing.

Steamed buns filled with chashu pork. Served with shogun's original buns sauce.

Crispy rice with spicy tuna on top. Served with green onion and eel sauce. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.

Octopus dumpling with special takoyaki sweet sauce and mayo. Topped with bonito flakes and seaweed flakes.

Boiled soybeans with sea salt.

Spicy fermented Napa cabbage.

Boiled soybeans with original spicy garlic sauce.

Spicy ground tuna over rice. Includes mayo. Thoroughly cooking foods of animal origin such as beef, lamb, milk poultry or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these food are consumed raw or undercooked.

Slices of soy-marinated pork and onion served over rice.

Pan-fried rice seasoned with Japanese seasoning.

Pan-fried rice seasoned with Japanese seasoning.

Chef's original handmade Japanese-style curry ※Pork Katsu not included.

Chef's original handmade Japanese-style curry ※Pork Katsu not included.