Freshly made corn tortillas, spicy peanut butter, seasoned Brussels Sprouts, cilantro, and sliced avocado. (three pieces)

Freshly made corn tortillas, with melted chihuahua cheese, adobado shrimp, and fresh white bean salsa. (three pieces)

Braised beef chuck and brisket on flour tortillas, avocado salsa cruda, onions, cilantro, and limes. (three pieces)

Totopos with our housemade sesame sala macha.

Freshly made from ripe avocados, guacamole topped with herbs, and served with a bag of totopos.

Little gem lettuce, tomatoes, cucumbers, red onion, avocado, side of herb dressing (honey, olive oil, citrus juice, mustard).

Fried tortillas filled with potatoes and quesillo. Topped with salsa cruda, lettuce, crema, and queso fresco. 3 pieces per order.

Flour tortilla with coleslaw, lobster, and spicy bread crumbs. Side of spicy sauce

House made flour tortilla seared with Oaxacan cheese, chunked braised pork meat, pineapple butter, onions, cilantro and salsa roja.

fresh corn tortilla, filled with queso Oaxaca cheese. Comes with a side of tomatillo salsa cruda.

Homemade chicken broth, pea salsa, white rice, diced carrots, diced chayote, diced zucchini, chickpeas, avocado, cilantro, and lime.

8 oz boneless ribeye steak, seasoned with ancho chile salt, with a side of potatoes in herb oil. Comes with (4) corn tortillas.

Braised beef chuck and brisket. It is served with a dozen corn tortillas to make tacos, a bag of totopos, a side of avocado, salsa cruda, and condiments (onion, lime, cilantro)

Al pastor marinated pork. It is served with a dozen corn tortillas to make tacos, a bag of totopos, a side of salsa roja, and condiments (pineapple butter, onion, lime, and cilantro).

Rock shrimp seasoned with garlic oil, and paprika. It is served with a dozen corn tortillas to make tacos, a bag of totopos, a side of salsa cruda, and condiments (onion, lime, cilantro).

Seasoned brussels sprouts, spicy peanut butter, and crushed peanuts. It is served with a dozen corn tortillas, a bag of totopos, and condiments (onion, lime and cilantro)

Black beans cooked with avocado leaves, onions, and garlic.

Fried chiles pasillas, anchos, moritas, and de arbol with ginger, garlic, pepitas, and grapeseed oil. 2 oz

Chiles de arbol, tomatoes, onions, garlic, and grapeseed oil. 2 oz.

Flour tortillas - Tehachapi Heritage Grain flour, and lard. (4 pieces)

Fried corn tortilla chips bag.

Freshly made corn tortillas (4 pieces).

White rice (white onion, garlic, bay leaf).

Sliced half avocado with olive oil, and sea salt.

Tres leches with seasonal fruits.

3 light and airy pieces, cinnamon sugar. 70% cacao & xtabentún liquor sauce.

Sparkling Water.

Passionfruit from Rancho Santa Cecilia & Lemongrass from Thao's Farm in Fresno.

Best strawberries from Rick's Produce & wild fennel from Weiser Farm in Malibu.

Sustainably sourced, locally made, family-owned. Bergamot, olive, and exotic grasses. 16oz.