Braised oxtail paired with rice and peas, fried plantains, and a side of fresh garden salad with avocado slices.

Pan-seared red snapper accompanied by seasoned rice, sautéed vegetables, avocado slices, and fried plantains.

Tender chicken pieces stewed in a robust Caribbean curry, paired with seasoned rice and a fresh side salad of mixed greens and vegetables.

Grilled chicken marinated in traditional jerk seasoning, accompanied by rice and beans, fried plantains, fresh avocado slices, and a side salad.

Elbow macaroni coated in a creamy cheese sauce, baked to a golden finish.

Caramelized sweet plantains, ripe and sliced, gently fried to a golden brown.

Steamed cabbage and carrots, finely shredded and gently cooked to preserve their natural textures.

A medley of crisp lettuce, cucumber slices, cherry tomatoes, shredded carrots, and a side of creamy dressing.

Creamy mashed potatoes mixed with finely chopped vegetables, seasoned with herbs.

Marinated and grilled chicken with traditional Jamaican jerk seasoning, accompanied by a side of rich, spicy sauce.

Savory pastry filled with seasoned ground beef, featuring a flaky golden crust.

A refreshing Caribbean pineapple soda with a tropical twist.

A clear, refreshing bottled natural spring water.

A sweet, bubbly Jamaican soda with a unique kola nut flavor and a hint of citrus.

A blend of kiwi and strawberry flavors in a fruit juice drink.