Dairy free, gluten free, spicy. Traditional lamb soup with shredded lamb, rice, and chef's spices.

Heirloom tomato with fresh basil, mint, crispy simit, goat cheese, and butter brown vinaigrette dressing.

Seasonal greens, figs, burrata, and almond on top with goat cheese and vinaigrette dressing.

Pumpkin, kale, and sunflower seeds, with pomegranate, lemon cream dressing.

Seasonal greens with avocado, red cabbage, and tomatoes (cherries). Add optional protein for an additional charge (shrimp, chicken, tenderloin, octopus) served with oven-baked sour garlic sauce.

Gluten free, spicy, vegan. Anatolia-style hummus served with spicy dry-aged beef.

Gluten free, vegan. Roasted vegetables with puffed wheat and chili sauce.

Gluten free, vegan. Smoked yogurt with cucumber and fresh mint.

Gluten free, vegan. Pumpkin, yogurt, bitter oil, with pumpkin seeds on top.

Gluten free, vegan. With fried vegetables, tomato sauce, parsley, and garlic yogurt.

Gluten free, vegan. Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil.

Dairy free, gluten free, vegan. Crispy ravioli served with sumac and chili oil.

Vegan. Zucchini pancake with smoked yogurt and molasses sauce.

Dairy free, gluten free. Crispy octopus with arugula pesto, lemon, and bean purée.

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce.

Dairy free, gluten free. With barley vermicelli, cream, thyme, and jus sauce.

Gluten free, vegan. Baked mushrooms, mashed potato, and crunchy leek on top with glazed truffle dressing.

Gluten free. Poached octopus sleeve, sweet potato, capia purée with crunchy leek.

Dairy free, gluten free. 6 hours slow cook oxtail, mashed avocado, and crispy yogurt served with jus sauce.

Gluten free. Mediterranean sea bass served with mushrooms, baby spinach, and almond cream.

Dairy free, gluten free. 12 hours cured with lemon cream, mint, and salt served with roasted leek.

Chicken or lamb shish with barley noodle rice, cream, thyme, and pickles.

12 hours cured and 6 hours cooked smoked ribs with mashed potatoes and peanut powder jus sauce.

Served traditional koloti cheese, ground beef, and dried egg yolk zest on top.

Dairy free, vegan. Chef mix mushroom, tofu zest, truffle glaze, mint, horseradish, and pomegranate pieces on top.

Vegan. Signature tomato sauce and buffalo burrata serving fresh basil and organic olive oil.

Dairy free, vegan. 12 hours cold fermented dough, thyme oil.