Red lentils, vegetables, curry powder, cumin, lemon juice

Lentils, swiss chard, onions, potatoes, and cilantro

Lettuce, tomato, cucumber, radish, parsley, and fried pita chips

Chopped parsley, tomatoes, mint, onion, and bulgar wheat

Yogurt with diced cucumber, mint, dill, parsley, garlic, and evoo

Roasted eggplant spread with tahini, garlic, and evoo

Shredded roasted beets, tangy labneh (strained yogurt), garlic, tahini, lemon juice, and evoo

Chickpea spread with tahini, lemon juice, and evoo

Choice of 3: Mint, Pistachio, Spicy Sumac, Za’atar, Black Currant. Yogurt spread preserved in evoo, served with homemade pita chips

Grapevine leaves stuffed with minced herbs, rice, spices

Roasted cauliflower in garlic, lemon, tahini, and evoo

Home-style hand cut fries

Pan fried chicken liver in onions and pomegranate molasses

Deep fried patties of chickpea, fava beans, herbs, spices

Pan grilled haloumi cheese served with lemon

Ground bulgar wheat stuffed with ground beef, onion, and pine nut

Spiced and fermented mini beef and lamb sausages

Fried pastry dough stuffed with choice of ground beef or akawi cheese

Dry, spicy, fermented sausage in onion and tomato stew

Grilled beef cubes on skewer with grilled vegetables

Seasoned spiced ground beef on skewer with grilled vegetables

Grilled lamb cubes on skewer with grilled vegetables

Beef, chicken, and kefta on skewer with grilled vegetables

Grilled chicken cutlets on skewer with grilled vegetables

Pan seared cod in a sweet and sour tamarind, herb, and tomato sauce. Served with white rice.

Pan seared salmon in a spicy tahini, onion, and aromatic lemony za’atar sauce topped with pan roasted pine nuts and berries. Served with yellow rice.

Grilled jumbo shrimp on skewer in pomegranate molasses marinade

Please ask server, as this menu item changes weekly, like Ariah’s birthday.

Spun pastry layered with mozzarella cheese, topped with simple syrup and ground pistachio