Skirt steak montaditos, choice of meat temperature from rare to well done, served as appetizers.

Skirt steak, bacon-wrapped shrimps, meatballs, and toast. Options for meat temperature range from rare to well done.

Pechuga rellena de queso y chorizo. / Breast filled with cheese and chorizo.

Grilled chicken breast served with a choice of sides including various forms of plantains, breadfruit, fries, mashed options, vegetables, and rice variations.

Chicharrones de pollo: Crispy fried chicken chunks. Choice of side includes plantains, breadfruit, fries, mofongo varieties, vegetables, various rice options, or mashed potatoes.

Kan Kan pork chop served with choice of side: plantains, breadfruit, french fries, variety of mashed options including viandas and potatoes, mofongo varieties, vegetables, or rice options.

Carne Frita: Tender pork chunks served with choice of plantains, breadfruit, fries, or various mashed options. Mofongo, vegetables, and rice varieties available.

Shrimp wrapped in bacon. Choice of side: plantains, breadfruit, fries, mashed options, mofongo variants, vegetables, rice types.

Whole red snapper, 1.5-2 lbs, served with choice of side: plantains, breadfruit, fries, varieties of plantain preparations, mashed options, vegetables, mamposteao rice, or white rice.

Fried grouper chunks served with a choice of sides including various plantain preparations, breadfruit, fries, mashed options, mofongo varieties, vegetables, or rice.

Salmón accompanied by your choice of side: options include various plantain dishes, traditional mofongo mixes, vegetables, or rice variations. Varied selection suits all tastes.

Camarones served with a choice of side: plantains (sweet or fried), breadfruit, french fries, mashed roots or potatoes, mofongo variants, vegetables, rice (mamposteao or white).

Red snapper fillet served with a choice of side: from plantains variations to rice, including mamposteao rice, breadfruit, and mixed mofongo.

Octopus served with choice of side: plantains varieties, breadfruit, french fries, mashed viandas or potatoes, mofongo variations, vegetables, rice options.

Mignon & shrimp, with choice of one: plantains, breadfruit, fries, mashed options, mofongo, vegetables, various rices, or mixed mofongo.

Mofongo with tender octopus, served with a choice of sauces including cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.

Mofongo with chicken topped with a choice of seven sauces including cheese, chimichurri, creole, garlic, guava, mushrooms, or red wine.

Shrimp Mofongo: Served with choice of sauce: cheese, chimichurri, Creole, garlic, guava, mushrooms, or red wine.

Pork nestled in a bed of mashed plantains, choice of sauces ranging from cheese, chimichurri, creole, garlic, guava, mushrooms, to red wine.

Skirt steak atop traditional mashed plantains, with choices of meat temperature ranging from rare to well done.

12 oz skirt steak with choice of meat temperature. Option for sides: plantains, breadfruit, fries, various mashed items, mofongo, sweet plantain, vegetables, rice.

10 oz beef fillet with choice of side: plantains, breadfruit, fries, mashed viandas or potatoes, mofongo, sweet plantain, fried green plantains, vegetables, mamposteao or white rice.