With fresh pico de gallo salsa, cilantro and tortilla chips. Chapulines / pork rinds / suckling pig.

Blend of melted Oaxaca and gouda cheese, served with flour tortillas. mushrooms / beef / chorizo 3.52

Thin slices of seared, pepper-crusted tenderloin marinated in black salsa, red onion, avocado and garlic flakes.

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions and cilantro.

Corn tortilla tacos of slow roasted suckling pig belly with chicharrón, avocado puree, radish and cilantro.

Pickled cactus, mayo foam, powdered guajillo chili, lime, epazote and Cotija cheese.

Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.

Grilled beef served with spring onions, chiles toreados and avocado.

Grilled and served over sautéedbell peppers, onions, bacon and mushrooms. With melted cheese 3.15 oz.

Freshly baked cake studded with kernels of corn. Served with cardamom ice cream, cotton candy and Mexican eggnog cream.

Creamy cheesecake in an amaranth, peanut and cookie crumb crust. Served with guavas macera- ted in mezcal and a foam of toasted corn.