With fresh pico de gallo salsa, cilantro and tortilla chips. Chapulines / pork rinds / suckling pig.

Blend of melted Oaxaca and gouda cheese, served with flour tortillas. mushrooms / beef / chorizo 3.52

Beef birria served with corn tortillas and melted cheese. Accompanied with birria broth, avocado puree, onions and cilantro.

Fresh red snapper marinated in lime juice, mixed with diced avocado, tomatoes, onions, and cilantro, topped with microgreens.

Crispy pork belly topped with fresh microgreens, red onion slices, and a drizzle of green sauce.

Corn tortilla tacos of slow roasted suckling pig belly with chicharrón, avocado puree, radish and cilantro.

Pickled cactus, mayo foam, powdered guajillo chili, lime, epazote and Cotija cheese.

Grilled lettuce hearts with Caesar dressing, bread crumbs, Parmesan cheese and cilantro.

Sirloin bull shot: Choice of steak doneness, served with traditional Mexican sides.

Grilled beef served with spring onions, chiles toreados and avocado.

Grilled and served over sautéedbell peppers, onions, bacon and mushrooms. With melted cheese 3.15 oz.

Sautéed chicken strips with bell peppers and onions, garnished with fresh herbs.

Tender shredded beef barbacoa served with chopped onions, fresh cilantro, lime wedges, and a side of green salsa.

Sautéed shrimp with garlic, garnished with fresh greens and chili peppers.

Handmade tortillas filled with slow-cooked, seasoned pork, typically includes pickled red onions and a touch of habanero for heat.

Tender enchiladas filled with chicken, smothered in rich mole sauce, topped with sliced red onions, sour cream, sesame seeds, and fresh cilantro.

Freshly baked cake studded with kernels of corn. Served with cardamom ice cream, cotton candy and Mexican eggnog cream.

Creamy cheesecake in an amaranth, peanut and cookie crumb crust. Served with guavas macera- ted in mezcal and a foam of toasted corn.

Soft and warm flour tortillas, typically served as an accompaniment to a variety of Mexican dishes.

Soft, pliable corn tortillas, perfect for pairing with your favorite Mexican dishes.

Soft, freshly-made mixed tortillas, perfect for accompanying your favorite Mexican dishes.

Seasoned Mexican rice garnished with fresh herbs.

Creamy mashed black beans topped with grated cheese, served with crispy tortilla chips.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with tortilla chips.

Fiery habanero peppers blended into a smooth, vibrant salsa, perfect for adding a spicy kick to any dish.