Special rice dish with mouth watering aromatic flavors. Served with spicy andhra goat fry on top of it.

Tender chicken pieces on the bone cooked with fresh tomatoes and Lyari's special karahi masala

Authentic Peshawari Style Karahi, Cooked with tomatoes, serrano peppers, and other traditional spice & herbs.

Authentic tikka style karahi, cooked with fresh ginger and tomatoes serrano peppers, and other traditional spices & herbs.

One lachcha paratha with two fried eggs.

Pakistani style semolina pudding, chickpea gravy and fried flatbread.

Pakistan Style Semolina Pudding, Chickpea Gravy and Fried Flatbread

Medley of different lentils tempered with cumin and garlic.

Mixed vegetables sautéed, cooked in onion sauce, and spice.

The flavorful deep fried crispy fritters dancing in secret curry. Specialty items are only available on selective days.

Palak Paneer is a classic curried dish from north indian cuisine

Aloo Palak is made with potatoes, Spinach, spices & herbs

Daal palak is made with spinach, lentils, spices & herbs.

Long-grain basmati rice cooked with chicken, garnished with cilantro THE BEST INGREDIENTS.

Long-grain basmati rice cooked with goat, garnished with cilantro.

Cumin flavored long-grain basmati rice.

Special rice dish with mouth watering aromatic flavors. Served with spicy andhra chicken fry on top of it

Chicken cooked in an onion sauce flavored with cashew and cream.

Chicken roasted in tandoor and then cooked in a creamy onion tomato masala sauce.

Boneless beef shanks simmered with garlic, ginger, and spices to a stew.

Beef paya is a traditional recipe from the Mughlai Cuisine. Beef stew cooked with pakistani spices for extensive time period.

Spicy, smoky, heady dish punctured with the brightness of mint, and the boldness of ginger. Specialty items are only available on selective days.

Shredded beef with whole grains cooked overnight and served with garnish. Specialty items are only available on selective days.

Achari Chicken Is a tangy chicken curry made using a special blend of spices to give it a flavor profile characteristic of the pickles

Palak Gosht is a hearty mutton curry with spinach.

Palak Chicken is a hearty chicken curry with spinach.

Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent.

Chicken boneless cuts marinated in a spicy tomato, basil marinade.

Boneless beef cuts flavored with onions and cilantro.

Minced Chicken marinated in yogurt, spices and fresh herbs.

Special Puri Paratha Chatni Roll: Choice of malai boti, beef behari, chicken or beef kabab, chicken boti wrapped in flaky puri paratha with tangy chatni.

Puri paratha roll with garlic mayo, choice of malai boti, beef behari, chicken kabab, or beef kabab. Wrapped in lightly fried bread.

Minced Beef marinated in yogurt, spices and fresh herbs.

Includes : Beef Behari, Chicken Tikka Boti, Chicken Malai Boti, Seekh Kabab Chicken or Beef with Pulao Rice & Naan.

Chicken Charga is a Classic pakistani dish that has been enjoyed for generation

Soda in a can, options include cola, diet cola, lemon-lime.

Bottled soda available in cola, diet cola, or lemon-lime options.

Traditional Indian yogurt-based drink, available in hot or cold styles.

Mango lassi, choice of hot or cold.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.

Crisp light puff pastry stuffed with lightly seasoned Minced beef and green peas.

Crisp light puff pastry stuffed with lightly seasoned Minced Chicken and green peas.

a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

Deep-fried flour round balls dunked in sweet syrup.

Gajar Halwa is a quintessential Pakistani dessert made with carrots, ghee, milk, sugar and flavored with cardamom.

Light leavened white bread, baked in tandoor.

Flaky whole wheat bread.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.