Fresh ricotta, italian linden spicy honey, figs, and sliced almonds.

Garlic, sea salt, crushed tomato, homemade toasted bread, and felice extra virgin olive oil.

Local floridian burrata, and traditionally cured tuscan prosciutto.

Homemade veal meatballs, tomato sauce, and parmigiano-reggiano.

Tuna tartare, avocado, carrots, fried capers, parsley, and mint leaves.

Baked layers of thinly sliced eggplant, parmigiano-reggiano, and tomato basil sauce.

Fried baby artichokes and calamari, parsley, and lemon.

Cacio e pepe rice balls, cracked black pepper, pecorino romano, and truffle sauce.

Red argentinian shrimp, avocado, jalapeno, and salsa rosa.

Faroe Island salmon, Brussels sprout puree, roasted butternut squash, frizzled Brussels sprouts, sun-dried tomato-chili-caper pesto, parsley, and basil.

Short-rib blend, taleggio cheese, bacon, red onion confit, tomato, and french fries.

traditional chicken Milanese, wild arugula, cherry tomatoes, and shaved Parmigiano, balsamic reduction.

Prime sliced 16oz NY strip steak, Maldon salt, Felice extra virgin olive oil, and choice of 1 side.

Fresh herb grilled chicken, sun-dried tomato pesto, roasted kumato tomato, radicchio, crushed dried sweet red pepper, balsamic reduction, and felice extra virgin olive oil.

Felice- extra virgin olive oil. The extra virgin “felice” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steam

Wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, and allegretto extra virgin olive oil.

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken.

Quinao salad, baby spinach, roasted butternut squash, red beets, avocado, toasted almonds, and house dressing.

Handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, and parsley.

Eggs, pecorino romano, parmigiano-reggiano, and crispy bacon.

Add 4 oz. local ny made burrata to any pasta of your choice.

San Marzano tomato sauce, garlic confit, peperoncino, and cherry tomatoes.

Sweet italian sausage, braised endive, porcini mushrooms, herbs, and truffle sauce.

Traditional veal ragu, and 24-month-aged parmigiano-reggiano.

Wild mushroom ragu, shallot, garlic, 24-month aged parmigiano-reggiano, and fresh herbs.

Artisanal fresh fusilli, san marzano tomato sauce, creamy burrata cheese, and basil.

Pecorino romano, freshly ground black pepper, and 24-month aged parmigiano-reggiano.

Oven roasted potatoes, shallot confit.

Crispy Brussels sprouts, roasted bacon.

Curly spinach, Parmigiano-Reggiano, cream.