Half a dozen chargrilled oysters, garlic, Parmesan.

Half a dozen chargrilled oysters, bacon spinach, artichoke, cream cheese.

Half a dozen chargrilled oysters, shrimp & crawfish blend.

Half a dozen chargrilled oysters, house made BBQ sauce.

Gulf, Mid Atlantic, East Coast.

Buffalo, sweet chili, catch BBQ, lemon pepper.

Romaine lettuce, tomato, red onion, & shredded Cheddar cheese, tossed in a dressing of your choice.

Romaine lettuce, tomato, olive, red onion, feta cheese, pepperoncini, tossed in Greek dressing.

Romaine lettuce, house made croutons, freshly grated Parmesan, tossed in Caesar dressing.

2 (5-8 oz) crab clusters, 2 cobs of corn, potatoes, sausage.

1 (5-8 oz) crab cluster, 1-2 lb of shrimp, 2 cobs of corn, 2 potatoes, sausage.

1 lb of shrimp, 2 cobs of corn, 2 potatoes, sausage.

Snow crab, lobster tail, 1/2 lb shrimp, mussels, noodles, 2 cobs of corn, potatoes, sausage, eggs.

Served with smashed red potatoes and grilled asparagus.

Steamed lobster tail served over fettuccine, served in our house Alfredo sauce.

Marinated chops served over garlic mash potatoes and steamed spinach.

Served with a vegetable medley and seared potatoes.

Golden fried gulf shrimp, FF, coleslaw and hushpuppies.

Gouda grits topped with a house cream sauce and shrimp.

Assorted vegetables served over white rice.

Golden fried catfish, FF, coleslaw and hushpuppies.

Served over mashed potatoes with a side of broccolini, topped with a cream sauce.

12 oz ribeye served with a lobster tail and your choice of one side.

Served with mayo, lettuce, tomato, pickles.

Served with cilantro lime rice and grilled asparagus. Blackened or Asian glazed.

Topped with a fresh strawberry purée.

Topped with vanilla ice cream and a chocolate drizzle.

The bold, refreshing, robust cola

2 buttermilk pancakes, 2 eggs, your choice of bacon or sausage and hashbrowns.

Hanger steak with 2 egg and toast.

Gouda grits topped with a house cream sauce and shrimp.

Wagyu beef, topped with an egg-over medium and FF.

2 fried green tomatoes, lettuce provolone, bacon and a spicy mayo drizzle.

Mini crab cakes served over 2 poached eggs and English muffins, topped with hollandaise sauce and a side of grits.

Shrimp and crab with diced onions and peppers, topped with Cheddar cheese, served with a side and toast.

Spinach, mushrooms, tomatoes, onions and pepper jack, served with sliced avocado and fruit.

Served on whole wheat toast topped with sesame seeds and a balsamic drizzle.

Applesauce, scrambled egg.