1/2 dozen. Mignonette, cocktail sauce. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Double patties, caramelized onions, truffle aioli, Fondue cheese blend. Served with rosemary-Parmesan fries or couscous. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll | Dinner
$36.50
Lobster, tarragon aioli, chive, new England style bun. Served with rosemary-Parmesan fries or couscous.
Shaved Lamb | Dinner
$25.10
Roasted artichokes, garlic mint pesto, sundried tomato, shaved Manchego, toasted ciabatta. Served with rosemary-Parmesan fries or couscous.
Turkey Club | Dinner
$18.25
Sliced turkey, bacon, avocado, lettuce, tomato, sundried tomato aioli. Served with rosemary-Parmesan fries or couscous.
Dinner | Entrées
Paella A La Valencia | Dinner
$36.50
Chorizo, chicken, scallops, shrimp, mussels, arborio rice, peas, red peppers.
Roasted Salmon | Dinner
$31.95
Beluga lentils, mushroom, apple, butternut squash. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Scallops | Dinner
$41.05
Saffron risotto, crème d’echaltotte.
Steak Frites | Dinner
$41.05
Hanger steak, bordelaise sauce, rosemary Parmesan fries, aioli. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Vegetable Lasagna | Dinner
$29.65
Eggplant, zucchini, tomato, Ricotta, bell peppers.