smashed avocado, pico de gallo, chicharrons, tortilla chips add crab for $4

panko bread crumbs, remoulade, citrus fennel arugula salad

lump crab, shrimp, medley of cheeses and spinach, served with grilled bread

two half moon corn tortillas with crispy pork belly, coleslaw, avocado puree, serrano peppers

Gulf shrimp, poblano pepper, onion, garlic, paprika sausage, grilled sourdough bread

three sliders with 44 Farms tri-tip, swiss cheese, jalapeno jam, horseradish cream sauce, caramelized onions, poblano peppers

brushed with garlic oil and warmed on our grill; topped with sesame seeds and served with paprika & whipped butter (V)

romaine, shaved parmesan, house croutons

baby iceberg lettuce, radish, chives, heirloom cherry tomatoes, smoked Maytag bleu cheese, bacon lardons

treviso, artisan lettuce, manchego cheese, fried shallots, and a red wine vinaigrette

two fresh-ground beef patties, challah bun, American cheese, mustard, TasTe’s secret sauce; served with fries and LTOP on the side

basil-mint pesto cream sauce, goat cheese, roasted heirloom cherry tomatoes, spinach (V)

Maine lobster tail, linguine, crushed red pepper, lobster stock, cherry tomatoes, parsley, butter and garlic

6oz Verlasso salmon with toasted almonds, brown butter, candied lemon zest, crispy Yukon gold potatoes, broccolini and romesco sauce

ancho chile reduction, cheddar grits, pickled red onion, fresh herbs (GS)

butter poached lobster, brioche roll, lettuce, celery, chives, crème fraîche, bearnaise, served with fries

pappardelle pasta, beef bolognese, parmesan, basil, red chili flakes

heirloom tomato vinaigrette, ginger-scallion rice, fresh herbs, dehydrated heirloom cherry tomatoes, candied lemon zest (GS)

8oz MTX Bavette topped with Béarnaise and served with loaded mashed potatoes

topped with beef fat gravy, served with mashed potatoes

Heritage Angus Filet Mignon

Heritage Angus Filet Mignon

16oz Ribeye from MTX, a well marbled steak

(grilled or fried) with charred lemon

45-day aged MTX Beef 12oz Reserve Strip

Berkshire pork chop

spicy black bean chili oil, apple gastrique

house seasoning

garlic mashed potatoes (GS)

blistered shishitos, lemon aioli, sesame seeds, pistachio crumble

Oaxaca cheese, cream, butter, salt, pepper

radish, fennel, basil, feta cheese, Chile de árbol, watermelon vinaigrette

Steamed Mussels from Prince Edward Island on a bed of spiced curry sauce with thai basil and cilantro

chocolate-hazelnut mousse, rum-chocolate glaze, ganache, rum-caramel sauce, caramelized white chocolate, candied hazelnuts

toasted vanilla-lemon cream cheese pound cake with seasonal jam, buttermilk ice cream, chantilly cream, seasonal fruit, and almonds

our take on tres leches with chocolate sponge cake, cocoa Chantilly, white chocolate crémeux, orange zest, sesame brittle, and a passion fruit caramel sauce